Sanziana Cabernet Sauvignon - Cramele Recas

The elegant Sanziana Cabernet Sauvignon from Cramele Recas flows into the glass with a bright purple-red color. On the nose, this Cramele Recas red wine reveals all sorts of blackberries. As if that weren't impressive enough, the aging in stainless steel adds notes of blueberry, black currant, and eucalyptus.

The Cramele Recas Sanziana Cabernet Sauvignon presents itself to wine enthusiasts as wonderfully dry. This red wine never comes across as coarse or meager, as one might expect from a wine in the premium price segment. On the palate, this balanced red wine is characterized by an incredibly dense texture. In the finish, this wine from the Banat region ultimately impresses with beautiful length, with echoes of blackberry reappearing.

Vinification of the Sanziana Cabernet Sauvignon by Cramele Recas

The balanced Sanziana Cabernet Sauvignon from Romania is a varietal wine made from the Cabernet Sauvignon grape. After the grape harvest, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. This fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Sanziana Cabernet Sauvignon by Cramele Recas

Enjoy this red wine from Romania ideally at a temperature of 15 - 18°C as an accompanying wine to a whole range of great dishes, but it is also a delight when enjoyed solo.

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