Sauvignon Blanc Black Label Marlborough - Babich

The elegant Sauvignon Blanc Black Label Marlborough from the house of Babich pours into the glass with a bright light yellow. The bouquet of this white wine from New Zealand’s South Island impresses with nuances of gooseberry, acacia and mango. Following the aromas further, walnut and mineral notes emerge.

On the palate, Babich’s Sauvignon Blanc Black Label Marlborough opens pleasantly dry, firm and aromatic. On the tongue, this well-balanced white wine is characterised by an immensely velvety and crisp texture. On the finish, this wine from the New Zealand South Island winegrowing region delights with good length. Once again, hints of mango and gooseberry appear. In the aftertaste, mineral notes from the soils dominated by volcanic rock and gravel join in.

Vinification of Babich Sauvignon Blanc Black Label Marlborough

The balanced Sauvignon Blanc Black Label Marlborough from New Zealand is a varietal wine, vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand’s South Island. Here the vines drive their roots deep into soils of gravel and volcanic rock. After the harvest, the grapes are brought to the winery quickly. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for Babich Sauvignon Blanc Black Label Marlborough

Enjoy this white wine from New Zealand ideally well-chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, omelette with salmon and fennel, or fruity endive salad.

Awards for Sauvignon Black Label from Babich

• Antonio Galloni: 91 points for 2023

• More products from Babich