Savatiano - Mylonas Winery

The Savatiano - Mylonas Winery shines in a clear, bright yellow with green reflections. On the nose, it unfolds a fascinating bouquet of blooming citrus fruits like limes and grapefruits, accompanied by fine floral aromas. Fresh notes of green apple and pear harmonize perfectly with a hint of anise and Mediterranean herbs. On the palate, the wine displays a vibrant acidity that, along with a fine minerality, provides a refreshing balance. The finish is harmonious and slightly persistent, enticing you for another sip.

Vinification of the Savatiano from Mylonas Winery

The grapes for the Savatiano - Mylonas Winery come from carefully cultivated vineyards in the Attica region. Here, the vines thrive on calcareous soils with optimal sunlight exposure. Harvesting is done by hand to select the best grapes and ensure quality. Only the ripe grapes make it to vinification.
During vinification, the grapes are gently pressed to preserve the delicate aromas. The must is then clarified before being fermented in temperature-controlled fermentation tanks. The fermentation occurs partly in stainless steel tanks and partly in large wooden barrels, which gives the wine a fine complexity. Subsequently, the wine ages for several months on the fine lees, refining the texture and developing additional aromas.

Food Pairing Recommendations for Savatiano from Mylonas Winery

The Savatiano - Mylonas Winery pairs beautifully with a variety of dishes. Here are some recommendations:

1. Grilled seafood or fish with a citrus marinade.
2. Pasta with pesto or a light vegetable sauce.
3. Fresh salads with feta or goat cheese.
4. Dishes with chicken or turkey prepared in a light, Mediterranean marinade.
5. Antipasti platters with olives, sun-dried tomatoes, and artichokes.

• Ideal as an aperitif on warm summer evenings.
• A perfect companion to Asian dishes with rice or noodles.
• Also wonderful with light appetizers or finger foods.

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