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Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli
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Aromas
Plum , Raisins , Nuss and Chocolate

🥃 Originating from Veneto, this Italian barley malt whisky embodies the soul of traditional small-pot-still distilling with impressive depth

🎁 Aged for 72 months in a small wooden cask, this spirit is complex and smooth, making it an ideal stylish gift in elegant gift packaging

🌰 Jacopo Poli’s whisky, an amber-colored spirit, complements desserts with dark chocolate, spicy hard cheese, and crisp almond pastries through its rich aromas

Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli

Italy Italy Veneto (IT)
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Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli
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More information about Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli

Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli displays a warm amber hue with copper highlights in the glass. As soon as it is swirled, a dense, rich and inviting aroma rises. Ripe plums, juicy raisins and roasted hazelnuts meet dark chocolate and a hint of caramel. In the background is a fine spiciness reminiscent of vanilla, sweet spices and a touch of cedarwood.

On the nose, this Pure Malt is highly complex. Notes of dried fruit appear first, particularly plum and raisin, accompanied by nutty tones reminiscent of walnut and hazelnut. A creamy chocolate note then emerges, accompanied by lightly toasted wood and a hint of coffee. A delicate veil of sweet smoke and fine spices gives the aromatic profile depth.

On the palate, the whisky is powerful yet silky. Its structure has clear lines without seeming harsh. The alcohol integrates harmoniously, carries the aromas and provides a long, warm finish. The rich fruit of plum and raisin combines with chocolate, nuts and a trace of vanilla, while fine woody aromas emphasize its spicy side.

  • Aroma of plums, raisins and ripe dried fruit
  • Expressive nut notes with hints of hazelnut and walnut
  • Soft chocolate, caramel and a touch of cocoa
  • Fine vanilla and sweet spices from the small wooden cask
  • Long, warm finish with elegant spiciness

The mouthfeel is round and dense, with a pleasant fullness. The texture is reminiscent of melted chocolate spreading gently across the palate. A delicate sweetness at the beginning leads into a finely bittersweet, slightly spicy note on the finish. The balance between fruit, wood and spice is harmonious; the 43% alcohol gives it backbone without dominating.

Stylistically, this malt lies on the elegant, sensual side. It impresses not only with its power, but above all with its depth and wealth of detail. Its character is ideally suited to quiet moments of enjoyment, when a glass of whisky rounds off the evening and turns the focus towards what matters. A sophisticated companion for connoisseurs, but also for curious explorers seeking an Italian whisky with personality.

  1. Intense enjoyment after a fine dinner
  2. Accompaniment to dark chocolate or nut pastries
  3. A whisky moment by the fireplace or on the terrace
  4. A gift for lovers of characterful malt whiskies
  5. A special accent at tasting evenings with friends

Production of Segretario di Stato Pure Malt Whisky in GP by Jacopo Poli

Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli comes from Veneto in northern Italy, a region with a long tradition of producing fine spirits. For generations, the Jacopo Poli distillery has stood for artisan precision and a clear distilling philosophy: pure raw materials, gentle processing and patience during maturation.

Selected malted barley forms the basis. The barley matures in suitable locations, is carefully processed and then malted. This malting process creates the aromatic precursors that later play a role in the whisky. After mashing and fermentation, an aromatic base is created whose subtle nuances are brought out during distillation.

Distillation traditionally takes place in small stills. This pot-still process allows precise control over the heads, heart and tails. Only the purest middle cut, the most aromatically clear segment, proceeds to maturation. This is a central point of Jacopo Poli’s philosophy: smaller quantities, but with clarity and character.

Maturation takes place over 72 months in small wooden casks with a capacity of around 225 litres, classically known as barriques. Such casks are often made of oak, sometimes with a light toasting of the inner walls. The long contact with the wood creates the characteristic notes of vanilla, caramel, nuts and fine spice. At the same time, the climate of Veneto encourages a lively exchange between spirit and wood.

During maturation, the whisky changes continuously. The spirit draws colour from the wood and gains depth. The distillery carefully monitors this process, tasting regularly and selecting the finest casks for the final blend. The goal remains a pure, expressive Pure Malt that bears the signature of the Poli house: clear, precise and imbued with a warm, Mediterranean soul.

The whisky is bottled at 43.0% alcohol, a level that gives it power and volume. At the same time, it leaves sufficient room for delicate aromas. A plastic cork securely seals the 0.7-litre bottle and allows uncomplicated access to the contents. The gift packaging underlines its high standards and makes it ideal for special occasions.

Serving suggestions for Segretario di Stato Pure Malt Whisky in GP by Jacopo Poli

Segretario di Stato Pure Malt Whisky in GP - Jacopo Poli reveals its full class when tasted calmly and consciously. A serving temperature between room temperature and slightly chilled is ideal. A broad tumbler is a perfect choice: it gives the whisky room to display its aromas and sits comfortably in the hand.

For tasting it neat, take a sip without ice, perhaps with a tiny splash of still water. This allows the notes of plum, raisin and nuts to emerge clearly, while chocolate, vanilla and wood gradually follow. Those who prefer a cooler glass can use a large ice cube or whisky stones, which cool the drink slowly without quickly diluting the aroma.

This Italian whisky also makes an impressive mark in classic whisky cocktails. In an Old Fashioned, it harmonizes with brown sugar, a few drops of aromatic bitters and an orange twist. The dried-fruit and nut notes combine with the gentle sweetness and delicate bitter tones to create a rounded overall profile. In a Whisky Sour with fresh lemon juice and sugar syrup, it reveals a lively, fruity side.

As a culinary partner, this malt pairs wonderfully with desserts featuring dark chocolate, nut cake or fine almond pastries. Mature hard cheese with a crystalline texture or a mild blue cheese also creates exciting contrasts. Those who enjoy the whisky with a cigar should choose a moderately full-bodied variety so that the spirit’s delicate fruit notes remain perceptible.

Whether as an elegant gift for enthusiasts, the highlight of an evening at the bar or a personal treat after a long day, this Pure Malt from Veneto makes a clear statement. It combines Italian distilling artistry with the character of a matured whisky and invites moments of intense enjoyment in which time and everyday life briefly recede into the background.

Hard facts

Product type:
Spirits
Type of spirit:
Maturation:
small barrel
Country:
Italy
Cultivation area:
Veneto (IT)
Finishing details:
Barrique 225 l
Maturation time in mon.:
72
Aroma:
Nuss , Plum , Raisins , Chocolate
Suitable wine glas:
Tumbler
Gift type:
Gift box
Bottle size in l:
0,7
Closure:
Plastic cork
Alcohol % ABV:
43
Distributor:
Weinland Ariane Abayan GmbH - Erikastraße 67 - 20251 Hamburg - Deutschland
PID:
70011-IT-SP-WH-0350-NV
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