Sparkling Vero di Moscato - Radacini

The Sparkling Vero di Moscato - Radacini sparkles in the glass in a bright straw yellow with silvery reflections, traversed by a fine, persistent perlage. On the nose it unfolds a beguiling tapestry of jasmine blossoms, fresh rose, and exotic lychee. Added to this are juicy white peach and a delicate note of lemon zest, which lends the bouquet a vibrating freshness. On the palate, the sparkling wine appears soft and inviting, with aromatic sweetness and elegant fruit depth.

The texture describes a silky, creamy mouthfeel, carried by the fine carbon dioxide that gently caresses the palate. The sweetness seems harmoniously embedded, while a lively yet well-integrated acidity provides tension and clarity. The tannins are practically not noticeable in this white sparkling wine, resulting in a particularly accessible, fruit-driven style. The finish is rich in aromas, marked by muscat grapes, delicate blossoms, and a hint of citrus.

The Sparkling Vero di Moscato - Radacini is produced as a single-varietal wine from Muscat Ottonel, a grape variety with a pronounced aromatic profile and fine spice. The grapes come from the Moldovan growing region of Codru, a region with a long wine tradition and ideal conditions for aromatic white wines and sparkling wines. The location on fertile black soil gives the vines excellent nourishment and promotes intense grape aromas.

• Wine color: white, fine perlage, radiant shine
• Grape variety: 100% Muscat Ottonel
• Origin: Codru, Moldova
• Aromas: jasmine, rose, lychee, peach, lemon zest
• Taste: mild, sweet, fragrant, aromatic
• Texture: silky, creamy, finely sparkling
• Alcohol content: 8% vol
• Closure: classic sparkling wine cork

1. Fruit-driven, floral nose with an exotic accent
2. Harmonious sweetness and lively acidity on the palate
3. Silky perlage and creamy texture
4. Modern, floral bottle design with an elegant appearance
5. Awarded at international competitions such as AWC Vienna, Berliner Wein Trophy, Decanter, and Mundus Vini

Production of Sparkling Vero di Moscato - Radacini

The home of this sparkling wine lies in the Codru growing region in Moldova, a region with a moderate continental climate, warm summers, and cool nights. These temperature differences promote pronounced aroma development in the grape while preserving an invigorating freshness. The vines take root in rich black soil, which provides power and intensity to the muscat aromas.

The vineyards are well tended and oriented towards optimal yield, with a focus on aromatic concentration rather than pure quantity. The Muscat Ottonel grapes are deliberately harvested at a stage of ideal ripeness so that the typical varietal aromatics can fully unfold. Careful selection already in the vineyard guarantees immaculate harvested grapes and forms the basis for the clear, fragrant style of the wine.

After the harvest, the grapes quickly reach the winery, where gentle pressing takes place in order to preserve the delicate floral and fruit notes. Temperature-controlled fermentation in stainless steel tanks maintains the freshness and precision of the aromas. Through the deliberately adjusted residual sugar content of about 70 g/l, the sparkling wine attains its mild-sweet profile with elegant, finely tuned sweetness.

The perlage is created through a second fermentation, which gives the Sparkling Vero di Moscato - Radacini its lively sparkle and creamy texture. Maturation in stainless steel emphasizes the varietal character and the fragrant style without wood influence. The Radacini cellar team follows a modern, clear approach: maximum aromatics, lightness in alcohol, and a sparkling wine that captivates from the very first sip.

Serving recommendations for Sparkling Vero di Moscato - Radacini

This sparkling wine pairs excellently with desserts and sweet temptations. The aromatic sweetness harmonizes wonderfully with fruity creations such as fruit tartes, citrus desserts, or a fresh berry trifle. Fine pastries, sponge rolls with cream filling, or airy panna cotta with exotic fruits also accompany this Moscato in style.

• Perfect with fruity desserts featuring peach, lychee, or berries
• Ideal partner for light patisserie and cream desserts
• Tempting with fruit salad, sorbets, and lemon tart
• As an aperitif for guests with a preference for sweet sparkling wine
• Harmonious companion to festive cakes and celebratory sweet dishes

As an aperitif, the sparkling wine provides a charming start to weddings, birthdays, or elegant receptions. The floral notes and fine perlage are particularly atmospheric on festive occasions. This Moscato also unfolds its full appeal for romantic evenings for two or as a highlight of a brunch with friends. The modern, floral bottle design underscores its stylish appearance on any table.

For maximum enjoyment, a serving temperature between 5 and 7 °C in an elegant sparkling wine glass is recommended. This temperature brings out the floral aromas, the exotic fruit, and the lively perlage especially clearly. Chill the bottle sufficiently in the refrigerator or in a wine cooler before opening so that the fine mousseux shows its optimal form.

Cool, light-protected storage in a constant environment preserves the freshness of the wine over a medium-term period. The aromatic focus and prominent fruit invite enjoyment within the first few years after release. Declared as a vegan sparkling wine, Sparkling Vero di Moscato - Radacini fits excellently into a modern, conscious culture of enjoyment and enriches every stylishly laid dessert table.

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