Strathearn Single Malt - Douglas Laing

Strathearn Single Malt is a distinctive Highland whisky crafted with great artisanal skill and attention to detail. It captivates the nose with aromas of rich, malted barley and gentle oak. On the palate, it presents a syrupy, full-bodied sweetness with notes of honey, buttercream, baking spices, and dried apricots. The finish is long and warming, with hints of pastry and buttery oat biscuits.

Production of Strathearn Single Malt by Douglas Laing

Strathearn relies on traditional production methods with a clear focus on flavor. The long fermentation period of 144 hours allows for complex aroma development. Distillation is done in small copper pot stills (2 x 1000L Wash Stills, 1000L Spirit Still), with the cut points determined by sensory assessment. The water used comes from the Scottish Highlands. Maturation occurs in carefully selected ex-bourbon, virgin oak, and ex-sherry casks, which impart the whisky's characteristic depth. Bottled at 50% vol., uncolored and non-chilled filtered, Strathearn preserves its natural expression.

Tasting Recommendations for Strathearn Single Malt by Douglas Laing

Strathearn Single Malt reveals its full aroma best when enjoyed neat or with a drop of water. Its rich, sweet-spicy structure makes it an ideal companion for dark chocolate or nutty desserts. In cocktails like an Old Fashioned, it brings a velvety depth. Those seeking an authentic Highland Single Malt with plenty of character will find a special drop in Strathearn.

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