Submission Red - 689 Cellars

In the glass, the Submission Red - 689 Cellars shines in a dense, deep ruby red with violet reflections, almost impenetrable at the core. The nose reveals an intense, multilayered bouquet of ripe black cherry, juicy blackberry and dark raspberry. Notes of plum, blackcurrant, sweet vanilla and dark chocolate are joined by clove, a touch of cinnamon and a hint of smoke.

On the palate, the wine is powerful yet polished. The texture is silky, the fruit pronounced and opulent, without any heaviness. Black cherry and blackberry take center stage, accompanied by raspberry, ripe plum and lightly spicy nuances of black pepper, clove and a hint of espresso. The tannins are mature, round and finely interwoven, while the lively acidity carries the lush fruit into a long, flavor-rich finish.

The cuvée of Grenache, Malbec, Petite Syrah and Zinfandel unites the best qualities of these grape varieties. Grenache contributes juicy red fruit and spice, Malbec provides color intensity and richness, Petite Syrah adds structure and depth, while Zinfandel rounds out the character with dark fruit and delicate spice. Its Californian origin is reflected in the ripe, sun-kissed aromatics, full-bodied style and impressive concentration on the palate.

• Color: deep ruby red with violet reflections
• Aromas: blackberry, black cherry, raspberry, cloves, vanilla, dark chocolate
• Taste: dry, fruit-forward, spicy, long-lasting
• Texture: silky, dense, yet polished
• Grape varieties: Grenache, Malbec, Petite Syrah, Zinfandel
• Origin: California, USA

1. Intense dark fruit with a generous body
2. Finely integrated tannins and lively acidity
3. Long, aromatic finish with spice and chocolate
4. Distinctive grape-variety cuvée in a classic New World style

Production of Submission Red – 689 Cellars

The grapes for the Submission Red - 689 Cellars come from selected sites in California, particularly from regions with warm days and cool nights. This climate produces intensely ripe berries along with precise structure. The vineyards are planted on a variety of soils, ranging from sandy loams to gravelly and stony parcels, lending the cuvée additional complexity and depth.

Harvesting takes place parcel by parcel and is guided by optimal ripeness and aromatic concentration. Each grape variety is brought to the winery separately so that its individual profile can be preserved in its purest form. Careful sorting ensures that only perfectly developed grapes are used for the wine’s maturation.

In the cellar, gentle maceration and fermentation extract the intense color and aromas from the grape skins. Temperature-controlled fermentation preserves the fresh fruit and fully brings out the varietal notes of blackberry, black cherry and raspberry. Part of the wine matures in oak barrels, creating delicate notes of vanilla, caramel and toast. These oak aromas remain finely integrated and enhance the character without overpowering the fruit.

The final cuvée is created by precisely blending the individual lots. Grenache brings juiciness and red fruit, Malbec provides depth and richness, Petite Syrah structures the tannins, while Zinfandel contributes dark berry fruit and harmonious spice for the finishing touch. The winemaker’s style places particular emphasis on density and concentration, combined with elegance and a silky texture that gives the wine its especially impressive character.

Serving Suggestions for Submission Red – 689 Cellars

The Submission Red - 689 Cellars is an excellent match for robust meat dishes. Grilled beef, braised lamb shank or a juicy roast beef harmonize perfectly with its dark fruit and mature tannins. Spicy spare ribs, smoked short ribs or an aromatic burger with aged Cheddar also receive an impressive accompaniment from this red wine.

Vegetarian pairings are equally convincing: ratatouille with Mediterranean herbs, roasted vegetables with rosemary and thyme, baked eggplant with tomato and Parmesan, or hearty lentil dishes are excellent choices. Aged hard cheeses such as Cheddar, Comté or Manchego develop a particularly intense interplay of aromas alongside this wine.

• Ideal food pairings: beef, lamb, BBQ, braised dishes
• Vegetarian pairings: ratatouille, roasted vegetables, lentil dishes, aromatic herbs
• Cheese: aged hard cheeses, flavorful semi-hard cheeses

As a red wine with an international character, Submission Red accompanies festive dinners, relaxed gatherings with friends and special occasions such as birthdays or holidays. It also shows its full strength and richness when enjoyed on its own during a long evening on the sofa.

A serving temperature of around 16 to 18 degrees brings out the variety of aromas to its best advantage. Before drinking, decanting is recommended so that the bouquet and texture can fully open up. When stored in a cool, dark place at a consistent temperature, the wine reveals its powerful yet elegant character over several years and provides intense moments of enjoyment in the long term.

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