🍷 Powerful red wine with seductively dark fruit and spicy notes from traditional aging, delivering a velvety tannin structure and long-lasting enjoyment
🥘 Perfect food companion to grilled meat from Mediterranean cuisine and aromatic cheese for unforgettable moments of pleasure at the table
🌿 Characterful cuvée of Grenache and Syrah from Maison Les Alexandrins on the Rhône in France, with a terroir-driven profile and an expressive sense of origin
Terrasses de L'Erridan AOC - Maison Les Alexandrins
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The Grenache von Syrah Rhône displays an intense red color that is typical of this classic varietal cuvée from France’s Rhône region. The combination of Grenache and Syrah gives the wine a broad and complex character that reflects both the variety of grapes and the distinctive terroir imprint of the French growing region. Its aromas unfold with a seductive bouquet of juicy blackberries and ripe cherries, accompanied by delicate spicy notes. These spicy nuances include hints of black pepper, licorice, and a touch of herbs that round off the tasting experience. The taste is dry and balanced, with a pleasant freshness and a soft, silky texture that envelops the palate. The ripe fruit harmonizes perfectly with the fine spiciness and lends the wine an elegant depth and length on the finish.
Typical of this cuvée, which characterizes the Grenache von Syrah Rhône, is the subtle tuning of the individual components. A numbered list of the most important properties makes this clear:
- Intense red color with shiny reflections – a visual delight that underscores the quality.
- Expressive fruit aromas of blackberry and cherry that shape the bouquet.
- Fine spicy accents that give the wine complexity and depth.
- Dry on the palate with a balanced acidity that maintains the freshness.
- Soft, supple tannins that make it pleasantly easy to enjoy.
Through its balance between fruit and spice, this wine offers an authentic experience for both newcomers and connoisseurs. The combination of the two grape varieties guarantees a harmonious interplay in which every sip makes the special origin and craftsmanship tangible. In addition, the alcohol content of 14.0% vol ensures a powerful body that carries the aromas for a long time. The sulfites and sulfur dioxide it contains ensure the stability of this vibrant red wine.
Vinification of the Grenache von Syrah Rhône
The grapes for the Grenache von Syrah Rhône come from the sun-drenched vineyards of the Rhône region in France. The climate in this region provides optimal ripening conditions, allowing the Grenache and Syrah grapes to develop a full expression of aroma. The vineyards are characterized by varying soils, ranging from calcareous to sandy elements, thus enabling a multi-layered minerality.
The harvest is carried out exclusively by hand to pick the grapes in the best possible condition. Careful selection guarantees the use of only the best and ripest berries. After arrival in the winery, the grapes are gently pressed. The vinification is carried out in the classic way in temperature-controlled stainless steel tanks to preserve the fruity notes and the fine aromatics. Through targeted maceration, the typical spicy aromas that are characteristic of Grenache and Syrah develop.
Subsequently, the Grenache von Syrah Rhône matures in large oak barrels, blending a harmonious combination of fruit, spice, and smooth texture. This maturation phase promotes the structure and ensures the balanced, dry taste with long durability. The exact length of aging is based on the optimal stages of development, in order to convey the typical characteristics of the cuvée authentically.
The final wine is distinguished by its clear identity and its vibrant character, making it an excellent ambassador for the grape varieties and the Rhône region.
Food recommendations for the Grenache von Syrah Rhône
The Grenache von Syrah Rhône is the ideal companion to a wide variety of dishes that highlight and complement its fruity and spicy notes. Its dry structure and harmonious freshness support dishes with intense flavors and provide a rounded tasting experience.
- Grilled lamb with rosemary and garlic – the spicy herbs underscore the piquant pepper note of the wine.
- Hearty roast beef in red wine sauce – the wine combines with the full flavor and velvety texture of the meat.
- Fried eggplant and bell peppers with Mediterranean herbs – supports the fruity freshness and harmonizes with the spicy nuances.
- Aged cheeses such as Comté or Manchego – bring out the fruity notes and the dry character.
- Game dishes, especially wild boar or venison – offer a flavor balance with the spicy depth of the wine.
With its versatile pairings, the Grenache von Syrah Rhône is a wine that offers special enjoyment at festive occasions or indulgent dinner moments.
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