Terres Syrah - Domaine de la Baume

The Terres Syrah of Domaine de la Baume from the Languedoc offers a dense, purple color in the wine glass. Swiveling the glass, this red wine reveals a high viscosity, which is reflected in strong church windows at the edge of the glass. The bouquet of this red wine from Languedoc delights with aromas of mulberry, Mon Cheri cherry, blueberry and rum pot. If we trace the aromatics further, smoked meat, air-dried ham and brown bread come into play.

The Domaine de la Baume Terres Syrah presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. On the tongue, this punchy red wine is characterized by an immensely powerful texture. In the finish, this youthful from the wine region of the Languedoc finally thrilled with considerable length. Again, hints of blueberry and black currant show.

Vinification of the Domaine de la Baume Terres Syrah

The powerful Terres Syrah from France is a single-varietal wine, pressed from the Syrah grape variety. The fact that Syrah grapes thrive under the influence of a warm climate also has a considerable influence on the development of the grapes. This results, among other things, in particularly well ripened grapes and rather high alcohol content in the wine. At the time of optimal ripeness, the grapes for Terres Syrah are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Terres Syrah from Domaine de la Baume

Enjoy this red wine from France ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, stuffed peppers or goose breast with ginger red cabbage and marjoram.

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