Tomatin

Tomatin is a traditional Scottish distillery that produces high-quality Single Malt Scotch whiskies. 

Tomatin Distillery – Highland whiskies with tradition

The Tomatin Distillery is located in the Scottish Highlands, south of Inverness, in the village of Tomatin. The distillery is known for its Single Malt Scotch whiskies, which are both smooth and complex and are distinguished by elegant aromas. Today, Tomatin is internationally recognized and offers whiskies for a variety of tastes.

The founding of Tomatin

The distillery was founded in 1897. Since then, Tomatin has developed into one of the leading producers of Single Malt Scotch whisky. The distillery has become firmly established in the Highlands and is known for its quality and its respectful treatment of nature.

The history of Tomatin

Tomatin has a long history and has been continuously developed over the years. Today, the distillery is owned by Takara Shuzo Co. Ltd., a company from Japan that has run Tomatin since 1986. Under Japanese ownership, the distillery focuses on high-quality single malt bottlings.

The people behind Tomatin

The distillery is run by experienced professionals who specialize in the production of single malt whisky. The team is responsible for distillation, cask maturation, and bottling in order to ensure the characteristic Tomatin style.

Tomatin’s philosophy

Tomatin places great value on quality and sustainability. The whiskies are produced with great care, with respect for natural resources and the surrounding environment. Time, patience, and precision play a central role in every step of production.

The distillery’s location in the Highlands

Tomatin lies in the Monadhliath Mountains, around 25 kilometers south of Inverness. The location in the Highlands provides cool temperatures and ideal conditions for whisky production. The water comes from the surrounding springs and is particularly pure, which has an important influence on the taste of the whiskies.

Special features of the region

The region offers:

1. Pure spring water from the Monadhliath Mountains
2. Fresh, cool air for slow maturation
3. Traditional Highland landscapes that shape the character of the whiskies

Raw materials and varieties

For the production of its whiskies, Tomatin uses carefully selected barley and pure spring water. The distillery produces various bottlings, including:

• Tomatin 12 Years Old
• Tomatin 14 Years Old Port Wood Finish
• Tomatin 18 Years Old
• Tomatin 30 Years Old
• Tomatin Cù Bòcan

Production and maturation

Tomatin whiskies are produced in traditional pot stills. Maturation takes place in various types of casks:

• Ex-bourbon casks made of American oak
• Ex-sherry casks made of European oak
• Casks previously used for wine or port

The warehouses are located directly on the distillery grounds and ensure even maturation of the whiskies.

The style of Tomatin whiskies

Tomatin’s whiskies are characterized by soft, fruity aromas and are known for their elegance and balance. Different bottlings offer different flavor profiles, ranging from mildly fruity to slightly smoky.

Product ranges and special bottlings

Tomatin offers a range of bottlings that include both classic and experimental variants. These include:

• 12 Years Old
• 14 Years Old Port Wood Finish
• 18 Years Old
• 30 Years Old
• Cù Bòcan

Awards

Tomatin’s whiskies have received awards at various international competitions. These honors reflect the quality and international reputation of the distillery.

Discover the diversity of Highland Single Malt whiskies and enjoy authentic spirits from a traditional Scottish distillery.