Trousseau Arbois Exception - Arnoux Jerome

The Trousseau Arbois Exception from Arnoux Jerome from the Jura presents a bright, ruby-red color in the wine glass. On the nose, this Arnoux Jerome red wine offers all kinds of plums, sour cherries, and blackberries. As if that were not already impressive, maturation in large wooden casks brings in additional notes of forest floor, red currant, and black currant.

The Arnoux Jerome Trousseau Arbois Exception presents itself to the wine lover as wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Jura wine-growing region delights with lovely length. Hints of blackberry and plum appear once again. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Trousseau Arbois Exception from Arnoux Jerome

This balanced red wine from France is made from the Trousseau grape variety. The grapes grow under optimal conditions in the Jura. Here, the vines drive their roots deep into limestone soils. After being harvested by hand, the grapes are immediately brought to the press house, where they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendations for Arnoux Jerome Trousseau Arbois Exception

Enjoy this red wine from France ideally at a temperature of 15–18°C as an accompanying wine with ossobuco, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

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