Tsinandali - Winery Chateau Nekresi

The elegant Tsinandali from Winery Chateau Nekresi pours into the glass with a bright golden yellow. In the glass, this white wine from Winery Chateau Nekresi reveals aromas of lemon, lilac, and green apple, complemented by further fruity nuances. The Tsinandali from Winery Chateau Nekresi is a good choice for all wine lovers who prefer it dry. At the same time, it never appears lean or austere, but rather round and smooth. Balanced and multi-faceted, this velvety white wine presents itself on the palate. Thanks to the moderate acidity, Tsinandali caresses the palate with a soft mouthfeel, without lacking juicy liveliness. On the finish, this well-ageing white wine from the Kakheti wine region delights with remarkable length. Once again, hints of lemon and green apple appear. In the aftertaste, mineral notes from the black soil and volcanic rock-dominated soils are added.

Vinification of Winery Chateau Nekresi Tsinandali

The basis for the balanced Tsinandali from Georgia is grapes of the Rkatsiteli variety. In Kakheti, the vines that produce the grapes for this wine grow on soils of volcanic rock and black earth. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled.

Food recommendation for Winery Chateau Nekresi Tsinandali

This white wine from Georgia is best enjoyed well chilled at 8 - 10°C. It is a perfect pairing with potato skillet with salmon, chickpea curry, or vegetable stew with pesto.

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