Tsoliksuri - Ninos Marani

Tsoliksuri - Ninos Marani shines in the glass in a clear straw yellow with delicate golden reflections, brilliant and inviting. On the nose it unfolds a fragrant play of aromas of ripe yellow fruit, juicy peach, apricot and a hint of mirabelle plum. Fine floral nuances are reminiscent of white blossoms, delicate herbal notes add extra tension.

On the palate this Georgian white wine is dry and precise, with juicy, sophisticated fruit and a firm, animating acidity. The texture appears dense, almost creamy, yet elegant and straightforward. The tannin plays only a very subtle, structuring supporting role and always remains harmoniously integrated. The long finish carries notes of peach, candied citrus fruit and a mineral hint reminiscent of wet stones.

The Tsolikauri grape variety comes from the traditional wine region of Kakheti in eastern Georgia. In Tsoliksuri - Ninos Marani it presents itself as pure and unadulterated. The style combines the depth of the Old World with fascinating freshness. The classic design of the bottle underscores the authentic character of this wine and makes a clear statement: here the grape variety is the focus, not showmanship.

• Wine color: clear, straw-yellow white wine with golden reflections
• Aromas: peach, apricot, mirabelle plum, white blossoms, fine herbs
• Taste: dry, fruit-driven, precise, elegant
• Texture: dense, powerful, yet smooth
• Finish: long, carried by fruit, with mineral accents
• Origin: Kakheti, Georgia – Old World, with ancient wine tradition
• Maturation: temperature-controlled stainless-steel tank for pure fruit

The structure of this white wine impresses with a balanced interplay of freshness, abundant fruit and minerality. The acidity is distinctive but finely polished, effortlessly carrying the yellow fruit across the palate and ensuring an animating flow when drinking. The wine shows character and clarity without heaviness, remaining pleasantly firm and precisely defined.

1. Fragrance intensity: clearly defined and precise, without overload
2. Fruit profile: yellow stone fruit in the foreground, subtle citrus notes
3. Structure: dense, focused, with elegant acidity
4. Finish: long, with recurring peach note and fine minerality

For a white wine glass, a medium-sized glass with a slightly inward-curving rim is recommended, so that the aromas can collect optimally and the wine can unfold its complexity freely. The combination of 11.8% vol. alcohol, dense structure and dry vinification gives this white wine an impressive balance between finesse and depth.

Production of Tsoliksuri from Ninos Marani

The home of Tsoliksuri - Ninos Marani lies in Kakheti, the heart of the Georgian wine world. The climate is continental in character, with warm summers, cool nights and a pronounced change of seasons. These contrasts promote the development of intense aromas in the berries and produce wines with clear contours.

The vines grow on a variety of soils ranging from loamy structures to stony, gravelly sites. This combination shapes the character of the wine: power and density from the deeper loam soils, freshness and minerality from the stonier parcels. The single vineyard or sections are carefully selected depending on the vintage so that the varietal expression of the Tsolikauri grape is apparent in the glass.

The harvest is done by hand, with strict selection directly in the vineyard. Only fully ripe, aromatic grapes find their way into the cellar. Short transport routes and gentle handling of the berries prevent unwanted oxidation and ensure varietal clarity. The Tsolikauri grapes are then gently pressed into stainless-steel tanks.

In the temperature-controlled stainless-steel tank, fermentation proceeds slowly and evenly. Low temperatures keep the fruity spectrum of aromas vibrant and prevent the loss of the fine floral nuances. Wood is deliberately not used here, so that the pure fruit of the Tsolikauri variety remains unadulterated at the forefront and no roasted or vanilla notes dominate the style.

After fermentation, the wine remains on the fine lees for a certain time. Regular stirring of the lees (bâtonnage) imparts additional fullness, complexity and a creamy component to the mouthfeel. At the same time, the typical freshness is preserved, as maturation in stainless steel maintains a cool, clear line. This creates a white wine that bridges traditional Georgian know-how and modern cellar technology.

The style of winemaker Ninos Marani is consistently geared towards authenticity and precision. The focus is on varietal purity, clear origin and an unadulterated expression of the terroir. The winemaker consciously avoids lavish fining or intrusive technology so that every bottle of Tsoliksuri serves as a reliable, characterful calling card of its origin.

Serving recommendations for Tsoliksuri from Ninos Marani

Tsoliksuri presents itself as a versatile companion to light and hearty dishes. The juicy fruit and clear structure harmonize excellently with aromatic dishes without overpowering them. Particularly appealing combinations arise with traditional Georgian cuisine, but also with Mediterranean classics.

• Light meat dishes: roast chicken, turkey, veal schnitzel
• Fish and seafood: grilled fish, prawns, fish curry with mild seasoning
• Vegetarian cuisine: stuffed peppers, vegetable casserole, baked eggplant
• Hearty dishes: spicy stews, oven dishes with herbs, dumplings or filled pastries
• Cheese: semi-hard cheeses, mildly matured sheep’s cheese

As a food companion, this white wine is ideal for convivial evenings with friends, long tables with many bowls and platters in the middle of the table, or as a partner to a multi-course menu. For an elegant dinner, the wine creates an exciting contrast to creamy sauces, while at summer barbecues it provides refreshing lightness.

The optimal serving temperature is between 8 and 10 °C. Served freshly from the refrigerator, the wine initially shows its cool, mineral side; as it warms slightly in the glass, the yellow fruit notes and floral nuances open up more intensely. A high-quality white wine glass promotes the development of aromas and intensifies the impression on the palate.

1. Serving temperature: 8–10 °C for optimal balance
2. Glass recommendation: tulip-shaped, medium-sized white wine glass
3. Occasion: convivial gatherings, festive table, aperitif with snacks
4. Food style: light and hearty cuisine, aromatic, preferably with herbs

With proper storage, Tsoliksuri reveals its qualities over several years. A cool, dark room with a constant temperature and slightly increased humidity is ideal. The bottles are stored horizontally so that the cork remains in contact with the wine. In this way, the wine preserves its freshness, its dense texture and clear fruit, while over time it develops additional complexity and fine notes of maturity.

• More products from Ninos Marani