Ventoux Aop Rouge - Domaine Caroline Bonnefoy

In the glass, the vegan Ventoux Aop Rouge from Phetisson Bonnefoy reveals a dense, purplish-red color. The initial nose of the Ventoux Aop Rouge flatters with notes of blackberries, blueberries, and mulberries. Additional fruity-balsamic nuances join the fruity hints of the bouquet.

The Ventoux Aop Rouge from Phetisson Bonnefoy is ideal for all wine lovers who prefer it dry. At the same time, it never appears lean or austere, but rather round and smooth. On the palate, the texture of this powerful red wine presents itself as wonderfully silky. Thanks to its lively acidity, the Ventoux Aop Rouge appears delightfully fresh and vibrant on the palate. On the finish, this youthful red wine from the wine-growing region of Provence finally delights with a lovely length, once again revealing hints of mulberry and blueberry.

Vinification of the Ventoux Aop Rouge from Phetisson Bonnefoy

The basis for the powerful Ventoux Aop Rouge from France is grapes from the Carignan, Grenache, and Syrah varieties. After harvesting, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished. Once the wine is completed, the Ventoux Aop Rouge is gently harmonized.

Food recommendation for Phetisson Bonnefoy Ventoux Aop Rouge

Enjoy this vegan red wine from France best at a temperature of 15 - 18°C as an accompanying wine to baked feta parcels, rocket penne, or red onions stuffed with couscous and apricots.

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