🍇 The Venus Vermentino from Pinchinat shows a wonderfully silky mouthfeel and an exquisite fruit note of pear and quince.
🍽️ Enjoy this white wine perfectly chilled with pumpkin casserole and cod with cucumber-mustard vegetables.
🌿 This varietal Vermentino comes from the enchanting wine region of Provence in France.
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More information about Venus Vermentino Vin de Pays du Var IGP - Pinchinat
The powerful Venus Vermentino Vdpays Du Var Igp Pinchinat shines into the glass with a dense light yellow. Poured into a white wine glass, this white wine from France reveals wonderfully refined aromas of pear, apple, nashi pear and quince, rounded off by further fruity nuances.
The Venus Vermentino Vdpays Du Var Igp from Pinchinat is just right for all those who prefer as little residual sweetness in wine as possible. At the same time, it never appears lean or austere, but rather round and smooth. Powerful and multi-faceted, this silky white wine presents itself on the palate. Thanks to the balanced acidity, the Venus Vermentino Vdpays Du Var Igp caresses the palate with a velvety mouthfeel, without sacrificing freshness. The finish of this youthful white wine from the Provence winegrowing region ultimately convinces with a lovely aftertaste.
Vinification of Pinchinat Venus Vermentino Vdpays Du Var Igp
The powerful Venus Vermentino Vdpays Du Var Igp from France is a varietal wine, organically produced from the Vermentino grape variety. After harvesting, the grapes are brought to the press house immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine has been completed, the Venus Vermentino Vdpays Du Var Igp is gently harmonized.
Food recommendation for Venus Vermentino Vdpays Du Var Igp from Pinchinat
This French white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to pumpkin casserole, cod with cucumber-mustard vegetables or pasta with fried sausage dumplings.
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