Vidiano - Oenops Wines

Vidiano is a fascinating wine with a golden yellow color that represents its clear freshness. This aromatic drop seduces the senses with notes of ripe peaches, aromatic thyme, and a hint of citrus fruits. On the palate, a harmonious play of fruit and finesse unfolds. Here, aromas of exotic fruits such as pineapple and mango come to the fore, rounded off with subtle spice nuances. The exquisite balance between sweetness and acidity makes this wine a true indulgence experience. The finish is long-lasting and smooth, indicating high quality. A must-try!

Vinification of the Vidiano by Oenops Wines

The vinification of Vidiano is carried out with great care to preserve the characteristic aromas of the grapes. The grapes come from selectively cultivated vineyards located in an optimal microclimate. After harvest, which ideally takes place in the early morning hours to ensure the freshness of the grapes, the grapes are gently pressed.

The must is then fermented immediately at controlled temperatures. This process allows for the preservation of fresh fruit aromas and intensifies the aromatic profile. Subsequently, the wine ages in stainless steel tanks to further promote clarity and elegance. A portion of the batch can also occur in wooden barrels to add additional complexity and structure. After maturation, bottling takes place, ensuring the highest hygiene standards to secure the quality of the wine.

Food Recommendations for the Vidiano by Oenops Wines

The Vidiano reveals its full aroma in the company of a variety of dishes. Here are some delicious recommendations:

1. Grilled fish, such as dorade or pike-perch, prepared with herbs and lemon.
2. A fresh salad with goat cheese, honey, and roasted nuts that perfectly complements the fruitiness of the wine.
3. Chicken breast fillet in a light cream sauce with lemon flavor that harmoniously reflects the aromas of the wine.
4. Pasta with a light, tomato-based sauce and fresh herbs that beautifully showcases the wine.

• Seafood, such as shrimp or mussels, sautéed in garlic and olive oil.
• Asian cuisine, especially dishes with coconut milk or fresh vegetable sides.
• A dessert of fresh fruits or light cakes with citrus or berry filling as a crowning finish.
• Vegetarian dishes with Mediterranean flavors that highlight the finesse of the wine.

Discover the Vidiano by Oenops Wines in our shop and enjoy an unforgettable moment of indulgence!

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