Volnay Clos de Duc 1,5l - Marquis d’Angerville

The Volnay Clos de Duc 1.5l - Marquis d’Angerville presents itself in the glass with a deeply luminous ruby-red color, marked by fine, lighter reflections at the rim. The color appears elegant and radiant, almost silky. On the nose, it unfolds a multilayered, precise fruit profile. Juicy strawberries, ripe raspberries, and a hint of pomegranate combine with delicate floral nuances, fine herbal notes, and a touch of damp chalk. With some air, subtle hints of noble wood, light spice, and a touch of undergrowth emerge, suggesting impressive depth.

On the palate, the wine displays a dense, velvety texture with exceptional finesse. The red berry fruit is clear and precise, while the pomegranate contributes an invigorating tension and the raspberry provides freshness and elegance. Fine-grained acidity carries the fruit across the entire palate, while the tannins appear silky, tightly woven, and remarkably precise at the same time. The finish is impressively long, with fruit, subtle spice, and a hint of mineral coolness harmoniously interweaving.

The style of this Pinot Noir from the heart of Burgundy is clearly guided by finesse and elegance rather than opulence. The structure is straightforward, clean-lined, and nevertheless profound. The wine presents itself as a pure expression of the Pinot Nero grape variety, whose classic characteristics – delicate red berries, floral nuances, and subtle spice – come to the fore here in an especially precise form.

• Color: deep ruby red with luminous reflections
• Aroma: strawberry, raspberry, pomegranate, fine spice, subtle minerality
• Palate: dense, velvety, powerful, and at the same time delicate
• Structure: fine acidity, silky-precise tannins, long finish
• Grape variety: 100% Pinot Nero, produced as a single-variety wine
• Origin: Volnay, Burgundy, France

1. Assess the bouquet: gently swirl the glass and take in the initial aromas.
2. A second nose: after a few minutes, additional nuances begin to emerge.
3. First sip: consciously take in the texture, structure, and length.
4. Let it develop in the glass: observe its evolution over the course of the evening.

Volnay Clos de Duc 1.5l - Marquis d’Angerville comes from one of the most renowned sites in the village of Volnay. The interplay of a cool climate, sparse soils, and sensitive vineyard work shapes a red wine that captivates Burgundy enthusiasts. Every component – from the fruit and tannin structure to the acidity – serves uncompromising elegance.

Production of Volnay Clos de Duc 1.5l - Marquis d’Angerville

The wine comes from the historic Volnay appellation in the heart of the Côte de Beaune in Burgundy. The vineyards are located on well-ventilated sites with a gentle slope, characterized by limestone-rich marl soils and fine layers of gravel. This terroir gives the wine its characteristic tension, clarity, and mineral character. The prevailing temperate climate, with cool nights and warm days, provides the grapes with extended ripening periods while preserving freshness.

Careful, artisanal work dominates in the vineyard. The Pinot Nero vines are planted at high density, and yields are deliberately kept low. Selective hand harvesting ensures perfectly ripe and flawless grapes. An initial selection takes place in the vineyard, followed by a second, particularly strict sorting at the winery. Only the finest berries make it into the fermentation vessel.

Fermentation begins after a cool pre-fermentation maceration, during which color and aromas are gently extracted from the berries. The actual fermentation takes place under precise temperature control in order to preserve the fruit aromas and the delicate structure of the tannins. Gentle punch-downs of the cap support extraction without overwhelming the fine structure of the grape variety.

The wine is then traditionally matured in French oak barrels. A proportion of new barriques is combined with used barrels, allowing subtle toasted notes and delicate hints of vanilla to accompany the wine discreetly without overshadowing its origin. Aging on the fine lees lends additional depth, inner density, and a creamy texture. The winemaker’s style has a clear signature: precision rather than showmanship, finesse rather than volume, terroir rather than uniformity.

After a gentle period of barrel maturation, the wine is bottled in a 1.5-liter magnum. This format encourages slower development, allowing complexity and finesse to mature particularly impressively. The result is a red wine that reflects Volnay at the highest level while also bearing the signature of Marquis d’Angerville.

Serving recommendations for Volnay Clos de Duc 1.5l - Marquis d’Angerville

This Burgundy pairs wonderfully with refined dishes in which aromatic meat and delicate textures take center stage. Its clear red fruit and silkily integrated tannins complement dark dishes just as impressively as lighter, generously seasoned preparations.

• Dark dishes: saddle of venison, rack of lamb, braised veal cheeks, duck breast
• Light and hearty dishes: poultry in truffle sauce, saddle of veal, mushroom ragout, braised root vegetables
• Cheese: medium-bodied, slightly aged soft cheeses; mild hard cheese with nutty notes

As an accompaniment, this wine is particularly well suited to festive occasions, intimate dinners, and long evenings with Burgundy enthusiasts. The magnum makes a stylish statement on the table and underscores the special character of the moment. Whether for a birthday, anniversary, holiday menu, or elegant tasting dinner – this Pinot Noir lends distinction to any occasion.

For optimal enjoyment, a serving temperature of approximately 15 to 17 degrees Celsius in a generously sized red wine glass is recommended. Careful decanting before serving releases additional aromas and nuances, especially in younger vintages. Exposure to air opens up the texture, softens the tannins, and allows the fine layers of this Volnay to emerge clearly.

The magnum is exceptionally well suited to several years of storage in a cool, dark cellar with minimal vibration. Storing it horizontally at a constant temperature keeps the natural cork in ideal condition. Over the years, the primary fruit develops toward more complex notes of dried fruit, undergrowth, and fine spice, while the structure and balance continue to gain depth. In this way, Volnay Clos de Duc 1.5l - Marquis d’Angerville reveals its full class and invites ever-new discoveries in the glass.

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