Wine-growing countries (40)

Phoenicians, Romans, missionaries and migrants – they all had wine in their luggage. Wild vines existed millions of years ago, and viticulture has been documented for nearly 6,000 years. Today, wine has found a home all over the world. Between Australia and America, Europe and Asia, north and south – wine-producing countries can be found everywhere. And every wine country has its own character. Immerse yourself in the diversity of terroirs and find your personal favourite.

The best wine countries – from Australia to Cyprus

Bone-dry plains, lush green hill chains and rugged steep slopes above glittering river valleys: it is the impressive diversity of terroirs that makes the rich variety of wine possible in the first place. Each wine-producing country presents itself with its very own, typical strengths – shaped by climate, soil and centuries-old tradition.

Since every connoisseur has individual preferences, geographical origin offers the best guidance in the search for the perfect drop. Whether you prefer the cool elegance of the north or the sun-drenched power of the south – at VINELLO we have put together an exquisite selection from the most important wine countries in the world for you.

Browse our international range at your leisure or use the targeted filter options to discover your new favourite wine step by step. Enjoy the freedom to choose entirely according to your personal taste.

Wine-producing countries in Europe

France – À votre santé

When people think of wine, they think of “God in France”. Hardly any other country enjoys such a reputation across all regions. Whether the sparkling luxury of Champagne, the aristocratic cuvées from Bordeaux or the power of a Châteauneuf-du-Pape – France is the land of oenological superlatives. From elegant white wines to iconic red wines, this is where you find the benchmark for everything.

Italy – Salute

La Dolce Vita, unbridled zest for life and fiery characters: top Italian wines are liquid cultural heritage. Blessed by the sun and deeply rooted in tradition, Italy offers unique specialities. Whether powerful Barolo, noble Brunello or special vinifications such as Amarone and Ripasso – Italian wine is an indispensable part of true gourmet culture.

Germany – Zum Wohl

What the Romans once brought over the Alps has been perfected by German winemakers. Especially with white wines from the 13 growing regions, Germany sets global standards in terms of finesse and elegance. But also in the red wine sector, one of the northernmost wine-producing countries in the world now surprises with cheeky, fruity Pinot Noirs (Spätburgunder) that are attracting international attention.

Spain – Salud

If you are looking for characterful, sun-drenched wines, Spain is the first choice. The red wines from the famous bodegas, bursting with fruit and power, captivate with depth and structure. But Spain can also do sparkling: fruit-intensive white wines and first-class Cava sparkling wines prove the enormous quality spectrum of the Iberian Peninsula.

Armenia – Kenatsd

Together with its neighbour Georgia, Armenia is the cradle of viticulture at the foot of the majestic Mount Ararat. In the cave of Areni, archaeologists discovered the oldest known winery in the world, over 6,000 years old. Today, the wine country Armenia is experiencing a spectacular renaissance: from indigenous grape varieties such as the red Areni or the white Voskehat, wines of volcanic minerality and fascinating elegance are created. With Armenian wine, you taste the rugged beauty of the Caucasus and a culture thousands of years old.

Georgia – Gaumarjos

Welcome to the cradle of viticulture. In Georgia, wine culture can be traced back to around 6,000 BC – archaeological finds here document the oldest continuous wine production in the world. The country guards a treasure of more than 500 indigenous grape varieties and still cultivates its unique tradition, part of the UNESCO World Heritage: maturation in underground clay amphorae (Qvevris). Thanks to modern investment and ancient knowledge, the wine country Georgia today presents itself with a quality that fascinates wine enthusiasts around the globe.

Greece – Jamas

In Greece beats the ancient heart of European wine culture. From the Cyclades to the Peloponnese, winemakers today cultivate treasures that are celebrated in international top gastronomy. Whether the bone-dry, volcanic Assyrtiko from the island of Santorini or the complex red Xinomavro from the north – Greece’s wines are a homage to light and sea. Modern cellar technology meets grape varieties that Plato already knew.

Austria – Prost

In the Alpine republic, quality reaches great heights. In recent decades, Austrian viticulture has developed excellently. Surrounded by castles and mountains, winemakers create characterful white wines such as Grüner Veltliner, which are virtually unmatched worldwide. Indigenous grape varieties and a mineral profile shape these lively wines with their very own sense of identity.

Portugal – Saúde

Proud Portugal proves that true greatness does not depend on size. The seafaring nation offers an impressive diversity: from zesty Vinho Verde and outstanding still wines to legendary fortified wines. With a treasure chest of more than 250 native grape varieties and its distinctive cork oak forests, Portugal opens up an entire world of wine within a single nation.

Switzerland – Pröschtli

A hidden treasure for explorers: in Switzerland, the famous Rhône Valley begins its journey. With impressive steep slopes – including some of the highest vineyards in Europe – the country produces exclusive specialities such as the white Fendant or the red Dôle. Swiss wines are an invitation to enjoy and to hike in a spectacular Alpine setting.

Hungary – Egészségedre

In the fertile expanses of Hungary, wine culture reaches its historic high point in the Tokaj region. For centuries, a tradition has been cultivated here that culminates in the world-famous Tokaji sweet wine, once served as the “wine of kings” at the royal courts of Europe. But the wine country Hungary offers much more: from mineral white wines made from the Furmint grape to the characterful “Bull’s Blood” (Egri Bikavér). With Hungarian wine, you place yourself in select company and discover the fiery power of the Pannonian climate.

Wine-producing countries in South and North America

Argentina – Salud

Relatively young and yet at the top of the wine world: Argentina is the impressive flagship of South America. At dizzying altitudes of up to 3,000 metres, imported vines unfold an unsuspected potential. What was considered solid in the Old World reaches new dimensions in Argentine terroir – the triumphant rise of Malbec is the best proof of this. Experience wines of intense colour and powerful elegance, shaped by the sun of the Andes.

Chile – Salud

Since Spanish missionaries and conquistadors established viticulture in Chile, quality has only gone in one direction: steeply upward. In the shelter of the mighty Andes, sophisticated irrigation systems, hot summers and Pacific breezes harmonise to create a globally unique terroir. In particular, the almost forgotten grape variety Carménère has found its new home here and reveals all the facets of Chilean winemaking artistry.

Mexico – Salud

Welcome to the country with the oldest winery in the Americas! Mexico looks back on a winemaking tradition that dates to the 16th century. Today, the country is experiencing a modern renaissance, led by the Valle de Guadalupe on the Baja California Peninsula. Here, a Pacific microclimate is paired with Mexican pioneering spirit. Whether intense red blends or zesty white wines – Mexican wines surprise with artisanal precision and Mediterranean flair.

Uruguay – Salud

Uruguay is South America’s charming insider tip. Located between Argentina and Brazil, the country benefits from the cool Atlantic breeze, which gives the wines an exceptional freshness. The undisputed flagship is the Tannat grape: originally from France, it has found its true calling in Uruguay and produces deep-dark, velvety red wines with impressive structure. Anyone seeking maritime elegance and wines full of character cannot overlook Uruguay.

USA – Cheers

The United States offers far more than sheer size – it is home to some of the most exclusive wine regions in the world. Above all California, but also Washington State and Oregon, have long since advanced into the global wine elite. With the best grape varieties that once made their way across the big pond, wines of world class are produced here today. From opulent Chardonnays to monumental Cabernet Sauvignons: discover the pioneering spirit of the New World.

Wine-producing countries in Asia & Oceania

Australia – Cheers

When, over two hundred years ago, ships full of migrants and vines docked on the coast of Australia, hardly anyone could have dreamed of the worldwide reputation Australian wine enjoys today. Far from European conventions, a wine industry with a natural sense of self and powerful character has developed here. In particular, Australian Shiraz is now a global icon – profound, spicy and full of energy. Discover wines that capture the vastness and sun of the fifth continent in every drop.

New Zealand – Kia Ora

New Zealand instantly evokes images of wild nature, snow-capped peaks and unspoilt coasts – and that is exactly how its wines taste. This distant wine country on the other side of the world has taken the international stage by storm. Above all, New Zealand Sauvignon Blanc is today regarded as a worldwide reference for exoticism and zest. But juicy Pinot Noirs also thrive splendidly in the cool breezes of the South Island. Let yourself be enchanted by the vibrant freshness of “Kiwi wine”.

Wine-producing countries in Africa

South Africa – Gesondheid

Wild, natural and wonderfully relaxed: this is how the unmistakable style of the wine country South Africa presents itself. For 350 years now, winemakers from the wind-battered Cape deep into the sunny hinterland have been producing top wines that reflect South Africa’s unique terroir. Here, the structure of the Old World is combined with the fruity intensity of the New World. Whether the national grape Pinotage, elegant Chenin Blanc or powerful blends – South African wines allow enjoyment to flourish with a pinch of lightness.

Other wine-producing countries

• Albania: A true insider tip from the Balkans with ancient, indigenous grape varieties and an up-and-coming wine scene.
• Bulgaria: Boasts a millennia-old Thracian winemaking tradition and impresses with powerful red wines.
• China: The new giant in the wine sky, which, with massive investments and French methods, is producing its first premium cuvées.
• Great Britain: Known especially for first-class sparkling wines that today compete in quality with Champagne.
• Croatia: Diverse island wines and coastal classics – the home of the original Zinfandel (Crljenak Kaštelanski).
• Lebanon: Legendary wines from the Bekaa Valley, which despite adverse circumstances rank among the most elegant in the Near East.
• Luxembourg: Specialists in delicate Elbling, Rivaner and top-class Crémants along the picturesque bends of the Moselle.
• Moldova: A country where winemaking is deeply rooted in the soul – known for its gigantic wine cellars and fruit-driven diversity.
• North Macedonia: Powerful, sun-drenched wines (especially the Vranec grape) that captivate with depth and spice.
• Poland: Thanks to climate change, a dynamic new wine country with fresh, mineral white wines and PIWI varieties.
• Romania: One of the largest wine producers in Europe with an exciting mix of tradition and modern cellar technology.
• Sweden: A pioneer of “cool-climate” viticulture, particularly surprising with innovative white and sparkling wines.
• Serbia: Here, fertile plains meet mountainous sites that produce full-bodied wines with great character.
• Slovakia: On the edge of the Carpathians, mineral wines are produced that are closely related in quality to their Austrian and Hungarian neighbours.
• Slovenia: A paradise for terroir wines and a pioneer in the production of natural orange wines.
• Ukraine: A wine region with a long tradition on the Black Sea, which, despite all challenges, is known for its full-bodied red wines.