Writers Tears Japanese Cask Finish Irish Whiskey - Writers Tears

Writer’s Tears Japanese Cask Finish combines the fruitiness of a classic Irish whiskey with the exotic influences of Japanese Mizunara oak. On the nose, fresh notes of apple and pear dominate, underlined by the typical Pot Still spiciness. On the palate, flavors of vanilla, cloves, sandalwood, and Japanese incense unfold. The finish is long, warm, and carries the spicy, oriental notes further – a true journey through the Orient.

Production of Writers Tears Japanese Cask Finish Irish Whiskey by Writers Tears

Writer’s Tears Japanese Cask Finish blends Irish Single Pot Still whiskey and Single Malt whiskey. After the initial maturation, the whiskey is finished in Mizunara oak casks from Japan, known for their exceptional, spicy aromas. These casks come from the forests at the foot of Mount Fuji. The whiskey is bottled at cask strength of 55% vol., without chill filtration, to preserve the full aromatic profile and natural character.

Recommended Pairings for Writers Tears Japanese Cask Finish Irish Whiskey by Writers Tears

Writer’s Tears Japanese Cask Finish reveals its complexity best when enjoyed neat or with a small drop of water. The powerful cask strength opens up further and brings out the fine notes of Mizunara oak to their fullest. It is the perfect companion to dark chocolate, roasted nuts, or spicy cheese. Additionally, when paired with Japanese dishes such as grilled meat or teriyaki, it offers an exceptional tasting experience. A special whiskey for connoisseurs seeking something unique.

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