XinomavRAW - Oenops Wines

The XinomavRAW presents itself in a deep, brilliantly shining red that virtually invites you to linger. The seductive aromas unfold with the first sniff and enchant with a harmonious combination of red berries, juicy cherries, and fine spicy notes. On the palate, the wine surprises with its remarkable freshness and a velvety mouthfeel. The tannins are clearly structured and give the wine a pleasant length in the finish, while the fruity character is accompanied by nuances such as currant and a hint of dark chocolate. An additional aroma of herbs and a subtle touch of pepper rounds off the taste experience and makes the XinomavRAW an unforgettable delight.

Vinification of the XinomavRAW by Oenops Wines

The grapes for the XinomavRAW come from selected vineyards located in an optimal microclimate. The cultivation follows sustainable methods that preserve the character and aroma of the grapes. The harvesting of the grapes is done by hand, with careful selection of the best grapes being essential. After harvest, a gentle processing follows, where the grapes are directly transferred to fermentation after de-stemming. The wine undergoes controlled fermentation at low temperatures, which intensifies the fruitiness of the grapes. Subsequently, the wine matures in high-quality oak barrels, which adds additional complexity and structure to the XinomavRAW.

Food Recommendations for the XinomavRAW by Oenops Wines

To optimally complement the tasting experience of the XinomavRAW, the following dishes are recommended:

1. Grilled lamb with rosemary and garlic
2. Tenderloin steak with a hearty pepper sauce
3. Juicy venison steaks with cranberries
4. Pasta with a spicy Bolognese sauce

The intense aromas of the wine harmonize perfectly with the robust flavors of these dishes, elevating the culinary experience to a new level. Enjoy the XinomavRAW also with finely selected cheeses, such as a matured Pecorino or a spicy blue cheese variety. This wine will surprise and delight your guests at any festive occasion.

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