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Aromas 🍹 The 12 Year Rum from Flor de Caña combines an exquisite golden color with a full-bodied flavor that delights connoisseurs of fine spirits.
🥩 Enjoy it neat or on the rocks with grilled meats like BBQ ribs, or create a seductive Rum Sour for a top-tier taste experience.
🌍 Made in Nicaragua, this premium rum is crafted from high-quality sugarcane and aged for at least 12 years in select oak barrels for unparalleled flavors.
12 Year Rum in GP + 2 Gläser - Flor de Caña
Nicaragua 
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More information about 12 Year Rum in GP + 2 Gläser - Flor de Caña
The 12 Year Rum in GP + 2 Glasses by Flor de Caña displays a brilliant golden color that immediately evokes tropical aromas. This rum unfolds a rich bouquet with the first sip. The flavors of caramel and vanilla harmonize perfectly with a hint of dried fruits and fine spices. Its taste is full-bodied and balanced, with a delicious sweetness complemented by subtle nuances of oak and honey. A smooth finish rounds off the experience, while a touch of chocolate and nuts delights the palate.
Production of the 12 Year Rum in GP + 2 Glasses by Flor de Caña
The production of the 12 Year Rum in GP + 2 Glasses by Flor de Caña begins with the selection of high-quality sugar cane. This is cultivated in the unique environment of Nicaragua. The fresh sugar cane is pressed to obtain molasses, which is then mixed with water and special yeast strains. This mixture ferments before being distilled in copper stills to produce the clear rum.
The distillation takes place in two stages, resulting in a particularly pure spirit. The rum then matures for at least 12 years in selected oak barrels that were previously filled with bourbon. This long aging allows the rum to develop complex aromas and imparts the characteristic golden color.
Tasting Recommendations for the 12 Year Rum in GP + 2 Glasses by Flor de Caña
For an unforgettable tasting experience, we recommend enjoying the 12 Year Rum in GP + 2 Glasses neat or on the rocks. Its rich and harmonious flavor pairs excellently with:
- Grilled meats, especially BBQ ribs or steak.
- Cheese platters with aged cheddar and blue cheese.
- Desserts like chocolate mousse or caramel cake.
Furthermore, this rum is ideal for preparing cocktails. Try the following recipe for a classic Rum Sour:
- 50 ml of 12 Year Rum in GP + 2 Glasses
- 25 ml fresh lime juice
- 15 ml sugar syrup
- Some ice cubes
Mix all the ingredients in a shaker, shake vigorously, and strain into a chilled glass. Garnish the cocktail with a slice of lime for an extra refreshing kick.
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