18 Years Single Malt Edition - The Dalmore Highland

18 Years Single Malt Edition by The Dalmore Highland showcases a deep golden color intensity that immediately evokes the rich tradition of Scottish whisky craftsmanship. On the nose, a harmonious bouquet of aromas unfolds, featuring fruity notes of juicy oranges and sweet dried fruits. These are complemented by hints of noble oak and fine vanilla, gently merging with spicy nuances of cinnamon and a subtle smokiness. The taste is full-bodied and complex, with a noticeable sweetness of mocha and chocolate. An elegant spice rounds off the experience, while the long, smooth finish hints at impressions of honey and toffee. Ideal for special occasions, this single malt impresses with its multifaceted character and balance.

Production of the 18 Years Single Malt Edition by The Dalmore Highland

The production of the 18 Years Single Malt Edition by The Dalmore Highland requires utmost care and exquisite ingredients. The starting point is select barley malts, which are soaked in the water source of Dalmore. The use of pure spring water is crucial for the character of the whisky. After malting and milling, the fermentation process begins, during which wheat yeast is introduced into the mashing process. This leads to the initial conversion of sugars into alcohol.

The distillation takes place in traditional copper pot stills, which favor a gentle and rich unfolding of aromas. Through double distillation, the alcohol content is increased to 60% to concentrate the flavors. Subsequently, the whisky matures for 18 years in hand-picked casks that previously held sherry. This aging process brings a wealth of flavor and complexity typical of The Dalmore Highland. Through targeted blending techniques, the perfected single malt is created, embodying the spirit of the Scottish Highlands.

Tasting Recommendations for the 18 Years Single Malt Edition by The Dalmore Highland

To fully enjoy the 18 Years Single Malt Edition by The Dalmore Highland, it is recommended to serve it neat or with a small splash of water. This intensifies the aromas and allows for a perfected tasting experience. Suitable culinary pairings include:

1. grilled lamb filet with rosemary and garlic
2. chocolate desserts, such as a mousse au chocolat
3. fine aged Parmigiano Reggiano
4. tender duck breast with a fruity sauce

Equally delicious is the combination with a classic cocktail. Try a “Highland Old Fashioned” by mixing 50 ml of the 18 Years Single Malt Edition with a sugar cube, a few dashes of Angostura bitters, and an orange slice. Add a few ice cubes and stir gently. This creates a timeless cocktail that beautifully highlights the whisky’s aromas.

• duck breast à la orange
• steamed broccoli with a pinch of sea salt
• fine cheese platter with fruits

Overall, the 18 Years Single Malt Edition by The Dalmore Highland is a wonderful choice for moments that deserve special attention. Enjoy this flavorful whisky with friends or during a cozy evening alone.

• More products from Dalmore Distillery