37 Grad Pinot Noir 0,375l - Manufaktur Jörg Geiger

37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger presents itself in a deep, radiant ruby red that immediately catches the eye. The brilliant color is typical of a masterfully crafted Pinot Noir and already lends the wine an elegant, seductive sheen in the glass. On the nose, it unfolds a complex ensemble of aromas. Juicy cherries and ripe strawberries merge with delicate notes of hibiscus and tender violets. A subtle spiciness with hints of cinnamon and clove forms the foundation for fascinating depth. On the palate, the fruity freshness is wonderfully balanced by fine, smooth tannins and lively acidity, lending the wine structure and tension. In terms of flavor, the wine impresses with nuances of redcurrant and raspberry, as well as subtle hints of forest floor and a touch of smoke. The lingering finish perfectly rounds off the tasting experience. Overall, the 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger presents a multifaceted portrait of a classic Burgundy wine that delights both connoisseurs and newcomers.

Vinification of the 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger

The grapes for the 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger come from carefully selected, mineral-rich vineyards characterized by ideal climatic conditions for the Pinot Noir grape. The mild daytime climate combined with cool nights ensures perfect ripening with an ideal balance of sugar and acidity.

1. Hand-selected harvest: The grapes are picked exclusively by hand to prevent damage and ensure that only ripe berries are processed.

2. Immediate processing: The grapes are taken to the winery without delay, where the berries are gently destemmed and lightly crushed.

3. Temperature-controlled fermentation: Fermentation takes place in stainless steel tanks at controlled temperatures of around 30 degrees Celsius, with the grape skins regularly submerged to ensure optimal extraction of color and aromas.

4. Maturation in stainless steel tanks: To preserve the delicate fruit and elegant tannin structure, the wine is not matured in wooden barrels but in stainless steel tanks. This emphasizes the freshness and fruitiness of the Pinot Noir while preserving its lively character.

5. Filtration and bottling: Following clarifying filtration, the wine is gently bottled and prepared for shipping.

The entire process is carried out with the utmost precision and passion to bring out the essence of the Pinot Noir grape variety. The result is a wine of pronounced finesse that impresses both aromatically and on the palate.

Food pairings for the 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger

The 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger pairs perfectly with a wide variety of dishes. Its lively fruit and fine structure particularly complement refined and aromatic cuisine.

• Tender duck breast with a fruity orange sauce – the wine’s fresh acidity creates an appealing contrast.
• Mediterranean vegetable dishes such as grilled peppers, aubergine, and courgette, which are wonderfully enhanced by the wine’s berry notes.
• Aged Brie or Camembert – the creamy texture and nutty flavor are an ideal match for the fine tannin structure.
• Pan-fried salmon fillet with a light mustard and dill sauce, which complements the wine aromatically.
• Slow-cooked dishes with mushrooms, such as beef cheeks in Burgundy sauce, which make a classic pairing with Pinot Noir.

This wine invites you to discover enjoyment anew. It seduces with a balance of fruity and spicy notes that accompany and refine every dish. For the best experience, we recommend serving the wine slightly chilled at 14 to 16 degrees. This allows the 37 Grad Pinot Noir 0.375l by Manufaktur Jörg Geiger to reveal its full elegance and complexity.

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