Agneau Rosé Bordeaux AOC - Baron Philippe de Rothschild

The light-footed Agneau Rosé Bordeaux Baron Philippe de Rothschild comes into the glass with brilliant strawberry pink. This French wine delights with its elegantly dry flavor. It was bottled with only 1.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. Due to its present fruit acidity, the Agneau Rosé Bordeaux is exceptionally fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Bordeaux finally convinces with good reverberation.

Vinification of the Agneau Rosé Bordeaux from Baron Philippe de Rothschild

The starting point for the first-class and wonderfully elegant cuvée Agneau Rosé Bordeaux from Baron Philippe de Rothschild are Cabernet Franc, Cabernet Sauvignon and Merlot grapes. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Agneau Rosé Bordeaux from Baron Philippe de Rothschild

Experience this rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to fruity endive salad, chickpea curry or leek tortilla.

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