Appenzeller Alpenbitter - Brauerei Locher

Appenzeller Alpenbitter impresses with its unmistakable, natural herbal flavor. In the nose, spicy, earthy herb notes unfold, accompanied by a hint of flowers and roots. On the palate, it reveals a complex blend of bitter herbs, slightly sweet nuances, and a refreshing spiciness. The finish is long-lasting, bitter, and mild at the same time.

Production of Appenzeller Alpenbitter by Brauerei Locher

The liqueur has been produced in Appenzell for over 100 years using the same family recipe. The 42 herbs – including roots, leaves, flowers, and seeds – are carefully cleaned, dried, and gently processed. The exact recipe remains a well-guarded secret known only to two family members. Appenzeller Alpenbitter is a pure natural product made without artificial additives.

Tasting Recommendations for Appenzeller Alpenbitter by Brauerei Locher

Appenzeller Alpenbitter is versatile: enjoyed neat or on ice, it reveals its herbal complexity best. As a digestif, it rounds off a good meal, while as an aperitif, it provides an invigorating start. For summer drinks, the Apfelzeller is recommended – 4 cl Alpenbitter on ice, topped up with apple juice and garnished with orange and lemon slices. The cocktail Pink Lion combines 3.5 cl Alpenbitter with gin, lemon juice, and grenadine – a fruity-bitter aperitif. In the kitchen, it also adds a spicy herbal note to dishes, such as sauces or desserts. A true all-rounder for lovers of alpine flavors.

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