Apple Tree Flat Shiraz - Logan

With the Logan Apple Tree Flat Shiraz, a first-class red wine finds its way into the swirling glass. There it reveals a wonderfully bright, purple-red color. The first nose of the Apple Tree Flat Shiraz flatters with notes of raspberries, plums and acacia. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

This Australian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Australian, despite all its dryness, delights with the finest balance. Aroma does not necessarily need residual sugar. Balanced and multi-faceted, this velvety, dense and powerful red wine presents itself on the palate. On the finish, this wine from the New South Wales wine-growing region finally captivates with lovely length. Once again, hints of raspberry and plum appear.

Vinification of the Logan Apple Tree Flat Shiraz

The basis for the well-balanced Apple Tree Flat Shiraz from Australia is grapes from the Shiraz variety. After being harvested by hand, the grapes are swiftly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Apple Tree Flat Shiraz can continue to harmonize on the fine lees for 12 months.

Food recommendation for the Logan Apple Tree Flat Shiraz

This Australian red wine is best enjoyed at a temperature of 15–18°C. It is perfect as an accompaniment to goose breast with ginger red cabbage and marjoram, duck breast with snow peas, or lamb ragout with chickpeas and dried figs.

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