Auxerrois Grand Premier Cru - Bernard Massard

In the glass, Bernard Massard’s Auxerrois Grand Premier Cru presents a bright, pale yellow color. On the nose, this Bernard Massard white wine reveals all kinds of lemons, green apples and violets.

On the palate, Bernard Massard’s Auxerrois Grand Premier Cru opens wonderfully aromatic, fruit-driven and well-balanced. On the tongue, this harmonious white wine is characterized by an exceptionally light texture. The finish of this youthful white wine from the Luxembourg Moselle region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the slate-dominated soils.

Vinification of Bernard Massard’s Auxerrois Grand Premier Cru

The basis for the well-balanced Auxerrois Grand Premier Cru from Luxembourg is grapes of the Auxerrois variety. The grapes grow under optimal conditions in the Luxembourg Moselle. Here, the vines drive their roots deep into slate soils. After harvesting, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before finally being bottled.

Food recommendation for Bernard Massard Auxerrois Grand Premier Cru

This white wine from Luxembourg is perfect as an accompaniment to a wide variety of dishes, but is also a delight when enjoyed on its own.

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