Beaujolais Villages Combe aux Jacques AOC - Louis Jadot

The light-footed Beaujolais Villages Combe aux Jacques from the house of Louis Jadot glides into the glass with brilliant light red. In the glass, this red wine from Louis Jadot presents aromas of blackcurrant, violet, mulberry, rose and blackberry, complemented by juniper, Mediterranean herbs and forest floor. The Louis Jadot Beaujolais Villages Combe aux Jacques presents itself wonderfully dry to the wine connoisseur. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. Due to its present fruit acidity, the Beaujolais Villages Combe aux Jacques presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Burgundy finally convinces with beautiful reverberation.

Vinification of the Louis Jadot Beaujolais Villages Combe aux Jacques

The basis for the elegant Beaujolais Villages Combe aux Jacques from Burgundy are grapes from the grape variety Gamay. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Recommended food for the Beaujolais Villages Combe aux Jacques by Louis Jadot

Enjoy this red wine from France best tempered at 15 - 18°C as an accompaniment to omelet with salmon and fennel, wok vegetables with fish or lamb stew with chickpeas and dried figs.

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