Beaujolais Villages Rouge Terre de Loyse - Laurent Perrachon

The Beaujolais Villages Rouge Terre de Loyse, penned by Laurent Perrachon of the Rhône Valley, reveals a bright, light red color in the wine glass. This single varietal French wine reveals wonderfully expressive notes of mulberries, blueberries, blackberries and black currants in the glass. These are joined by hints of other fruits.

This dry red wine from Laurent Perrachon is perfect for people who like it absolutely dry. The Beaujolais Villages Rouge Terre de Loyse already comes quite close to this, as it was vinified with just 0.3 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky. Through its present fruit acidity, the Beaujolais Villages Rouge Terre de Loyse reveals itself on the palate fantastically fresh and lively. The final of this red wine from the wine-growing region of the Rhône Valley, more precisely from Juliénas, finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and granite.

Vinification of the Beaujolais Villages Rouge Terre de Loyse by Laurent Perrachon

The balanced Beaujolais Villages Rouge Terre de Loyse from France is a single varietal wine made from the Gamay grape variety. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay, sand, limestone and granite. When perfectly ripe, the grapes for Beaujolais Villages Rouge Terre de Loyse are harvested exclusively by hand without the help of coarse and less selective machinery. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation in the cellar at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Beaujolais Villages Rouge Terre de Loyse by Laurent Perrachon

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, veal and onion casserole or boeuf bourguignon.

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