Bio Cuvée Nr. 20 - Manufaktur Jörg Geiger

PriSecco Bio Cuvée No. 20 - Manufaktur Jörg Geiger presents itself in a radiant light gold with delicate green reflexes. The fine perlage caresses the senses with a persistent, elegant sparkle. The texture is delicate and lively, yet pleasantly soft and round on the palate. In the bouquet, fresh aromas of ripe apples and juicy pears unfold, complemented by subtle floral notes and a discreet mineral character. The composition impresses with a harmonious balance of fruity freshness and a subtle, natural acidity. The Bio Cuvée No. 20 is free from additives and convinced by its pure natural quality. Its taste is characterized by a fine-fruity, puristic elegance with hints of honeydew melon and delicate almonds in the finish. This careful selection of grapes and gentle processing give the PriSecco Bio Cuvée No. 20 its extraordinary finesse and exclusivity.

Production of PriSecco Bio Cuvée No. 20 - Manufaktur Jörg Geiger

The base of the PriSecco Bio Cuvée No. 20 consists of handpicked organic grapes from sustainable cultivation in the Baden-Württemberg region. These grow on mineral-rich soils, which give them their characteristic terroir. The grapes are harvested exclusively in the early morning hours to preserve maximum freshness and aroma intensity. After gentle pressing, fermentation takes place in temperature-controlled stainless steel tanks. This gentle method preserves delicate fruit notes and the natural acidity structure. The traditional selection of the best vintage for the cuvée guarantees the highest quality and balance. Additionally, a maturation on the fine lees for several months imparts the PriSecco with its creaminess and lasting bubbles.

Main points of production:

1. Strict organic control of vineyards and grape quality
2. Hand-selected grapes from mineral-rich sites
3. Cool, slow fermentations to preserve sensitive aromatic compounds
4. Maturation on the fine lees for a fine, creamy perlage
5. Refraining from artificial additives and yeasts from conventional production

Use of PriSecco Bio Cuvée No. 20 - Manufaktur Jörg Geiger

The PriSecco Bio Cuvée No. 20 is excellent as an exclusive aperitif. Its lively freshness opens up the palate and prepares it perfectly for subsequent courses. The delicate perlage emphasizes refined flavor nuances without overpowering. Additionally, PriSecco elevates light dishes such as fine fish appetizers or cold seafood salads. It also pairs elegantly with fruity desserts like panna cotta or lemon sorbet.

Recommended ways to enjoy:

• As an aperitif at festive occasions and stylish receptions
• Accompanying light fish dishes like grilled salmon or scampi
• Delicate salads with citrus or apple dressing
• Refining light poultry dishes, e.g., roasted partridge breast
• Enjoyed as a companion to creamy desserts and fruit creations

Its multifaceted aroma makes PriSecco Bio Cuvée No. 20 the perfect partner for discerning gourmets. Serve well chilled between 7 and 9 degrees Celsius to fully unfold its freshness. This ensures a unique tasting experience with the highest quality guarantee.

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