🍇 The Blackcurrant Royale from Tanqueray is an elegant London Dry Gin with intense fruity notes and a deep, complex aroma profile.
🍸 Its versatile uses range from neat over ice to refreshing cocktails like Gin & Tonic with a berry garnish.
🌍 Made in England by Tanqueray, a renowned distillery with decades of experience and top-notch craftsmanship.
Blackcurrant Royale - Tanqueray
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More information about Blackcurrant Royale - Tanqueray
The Tanqueray Blackcurrant Royale Distilled Gin is an exquisite creation that combines the classic London Dry Gin tradition with the rich fruitiness of French blackcurrants. With an alcohol content of 41.3% vol., this gin offers an intense flavor experience that delights both neat and in cocktails.
Production of Tanqueray Blackcurrant Royale Distilled Gin by Tanqueray
The production of Tanqueray Blackcurrant Royale is based on the proven recipe of Tanqueray London Dry Gins, made with quadruple-distilled grain alcohol and the classic botanicals juniper, coriander, angelica root, and licorice. For the Blackcurrant Royale, natural flavors of French blackcurrants, vanilla, and black orchids are additionally added, giving the gin its characteristic fruitiness and depth. This combination ensures a balanced profile that harmoniously blends the traditional gin notes with sweet and fruity elements.
Serving Recommendations for Tanqueray Blackcurrant Royale Distilled Gin by Tanqueray
Tanqueray Blackcurrant Royale is perfect for a variety of enjoyable moments. Enjoyed neat or on the rocks, it unfolds its full aroma and offers an intense taste experience. When combined with high-quality tonic water, it creates a refreshing gin & tonic that can be enhanced with a garnish of fresh berries or a lemon zest. For cocktail enthusiasts, the "Blackcurrant Royale & Lemonade" is recommended: 50 ml of Tanqueray Blackcurrant Royale with 150 ml of lemon-lime soda on ice, garnished with dark berries and a lemon wedge – a sparkling treat for special occasions. This gin pairs particularly well with desserts such as berry tarts, dark chocolate, or cheese platters with strong cheeses.
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