Bordeaux Rouge - Chateau Haut-Mouleyre

Bordeaux Rouge from the wine-growing region of Bordeaux offers itself in the glass in dense purple. In the glass, this red wine from Chateau Haut Mouleyre shows aromas of Mon Cheri cherry, wild berry jam, blueberries, mulberries and rum pot, complemented by Mediterranean herbs, garrigue and juniper. On the palate, Chateau Haut Mouleyre's Bordeaux Rouge starts wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this punchy red wine is wonderfully fleshy. On the finish, this youthful from the Bordeaux wine region finally thrills with considerable length. Once again, hints of wild berry jam and forest fruit jam show through.

Vinification of the Bordeaux Rouge from Chateau Haut Mouleyre

The powerful Bordeaux Rouge from France is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Merlot. At the time of optimal ripeness, the grapes for Bordeaux Rouge are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Bordeaux Rouge can continue to harmonize on the fine lees for a few months....

Food recommendation for the Bordeaux Rouge of Chateau Haut Mouleyre

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, stuffed peppers or osso buco.

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