Bordeaux Supérieur AOP - Château Grand Ferrand

The powerful Bordeaux Supérieur of Château Grand Ferrand enters the glass with a dense purple color. The first nose of Bordeaux Supérieur presents nuances of blackcurrant. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Château Grand Ferrand's Bordeaux Supérieur opens pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the latter, as it was bottled with just 0.9 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky. Due to its present fruit acidity, the Bordeaux Supérieur reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Bordeaux finally inspires with beautiful length. There are again hints of black currant.

Vinification of the Bordeaux Supérieur from Château Grand Ferrand

The basis for the first-class and wonderfully powerful cuvée Bordeaux Supérieur of Château Grand Ferrand are Cabernet Franc, Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Château Grand Ferrand Bordeaux Supérieur

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to chickpea curry, leek tortilla or cabbage roulades.

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