Chateau Tour de Perrigal Bordeaux Superieur - Les Grands Chais de France

The barrel-aged Bordeaux Superieur from the Bordeaux wine-growing region reveals itself in the glass in dense purple. The first nose of Bordeaux Superieur flatters with of physalis, guava and Gallia melon. The fruity aspects of the bouquet are joined by notes of barrel aging such as air-dried ham, firewood and juniper.

On the palate, Chateau Tour de Perrigal's Bordeaux Superieur opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this punchy red wine is characterized by an immensely creamy texture. The final of this youthful red wine from the wine-growing region of Bordeaux finally impresses with considerable reverberation.

Vinification of the Bordeaux Superieur from Chateau Tour de Perrigal

The basis for the powerful Bordeaux Superieur from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The berries for this red wine from France are, at the time of optimum ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After its end, the Bordeaux Superieur is aged for several more months in French oak barrels.

Food recommendation for the Bordeaux Superieur from Chateau Tour de Perrigal

Experience this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to osso buco, stuffed peppers or lamb stew with chickpeas and dried figs.

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