Brancott Estate

Sheep, meadows and cold climate – Marlborough

Marlborough was just another sleepy rural area populated by large flocks of sheep until the 1970s. The climate was cold – but not too cold to vinify one of the first Sauvignon Blancs from Marlborough. And Brancott Estate took on this challenge. Over the years, the winemakers advanced the wine culture in Marlborough – even the Queen took notice and planted a vine that still produces well. To this day, this New Zealand winery continues to impress with its wines, above all with the grape varieties

• Sauvignon Blanc 
• Chardonnay and  
• Pinot Noir

The first vines 

The first vines were planted in 1973. But success failed to materialize – though the ambition of the Brancott winemakers grew. And so they started thinking in a new direction, quite literally. The vines were replanted and now enjoy sunny days and cold nights at their new location. Thanks to these special climatic conditions, the grapes develop a unique and above all fresh taste. That is why it is important to preserve this region. Brancott Estate is a founding member of the initiative for sustainable winegrowing, because they know how important it is to work in harmony with nature. 

When Montana Wines became Brancott Estate

It all began with the name Montana Wines. But as international recognition continued to grow, the risk of confusion with the US market and wines from the state of Montana became too great. A new name for the winery was needed – and so the name was chosen after the Brancott cellar in Blenheim. 

However, the name Montana Wines can still be found on New Zealand shelves today. Brand awareness in New Zealand is simply too high, and so labels bearing the name Montana Wines are still printed for the domestic market. So if you ever go on holiday in New Zealand and see Montana Wines – it is Brancott Estate, just as we know it.