Brut de Chardonnay - Bouchard Aîné & Fils

Fine straw yellow with delicate, silvery highlights defines the first impression of this elegant sparkling wine. In the glass, persistent chains of fine bubbles rise and form a dense, creamy mousse that radiates pure finesse even visually. The bouquet reveals an inviting combination of fresh citrus notes, juicy lime, ripe grapefruit and a touch of green apple. Behind these unfold hints of white flowers, delicate brioche, almond shell and a fine touch of wet chalk, reminiscent of a summer shower in Champagne.

On the palate, the Brut de Chardonnay - Bouchard Aîné & Fils displays a vibrant structure. The bubbly texture is precise and lively, while the fresh acidity is taut and invigorating. The flavour is dry in the brut style, with clear citrus aromas, notes of poached pear, a touch of mirabelle plum and finely toasted nuts. A delicate hint of toast and butter brioche recalls the yeast ageing, while a salty, mineral character lends depth to the finish. The mouthfeel is silky, linear and distinctly elegant, without any heaviness.

Pure Chardonnay takes centre stage here, made from a single grape variety in the famous Champagne region of France. This sparkling wine presents the richness of the Chardonnay grape in its bright, clear expression: floral nuances, citrus freshness, cool minerality and a timelessly classic structure. The style is clearly rooted in the Old World, focusing on balance, finesse and a sense of origin.

• Colour: brilliant straw yellow with silvery highlights
• Grape variety: 100% Chardonnay
• Origin: Champagne, France
• Flavour: brut, dry, clearly structured
• Aromatics: citrus fruits, green apple, white flowers, brioche, almonds
• Texture: fine bubbles, creamy mousse, precise character
• Award: Mundus Vini Gold Medal

1. Observe closely: take in the colour, bubbles and mousse in the glass.
2. Explore the bouquet: discover citrus notes, floral aromas and hints of yeast.
3. Experience it on the palate: enjoy the interplay of freshness, creaminess and minerality.
4. Savour the finish: salty nuances, delicate nuttiness and elegance.

Production of Brut de Chardonnay - Bouchard Aîné & Fils

The grapes for Brut de Chardonnay - Bouchard Aîné & Fils come from selected sites in Champagne, one of the world’s most prestigious sparkling-wine regions. The cool climate in northern France leads to slow ripening of the Chardonnay grapes, resulting in intense aromas and pronounced freshness. Chalk and limestone soils shape the character, lending the wine its fine minerality and its typical, lightly salty impression on the finish.

The grapes are harvested carefully, with clear selection carried out directly in the vineyard. Here, Chardonnay shows its noble side, with the grapes reaching the winery as intact as possible. Gentle pressing produces an especially pure must, which forms the basis of this elegant cuvée. Fermentation is temperature-controlled so that the delicate citrus notes, floral accents and fine fruit aromas retain all their freshness.

The second fermentation then takes place in the bottle according to the traditional method. This is where the characteristic fine bubbles develop, giving the sparkling wine its appealing character. During ageing on the lees, the wine gains complexity: aromas of brioche, toasted nuts and delicate yeasty spice complement the clear citrus fruit. The regular movement of the bottles during this phase ensures optimal contact between the yeast and the wine, shaping the creamy mousse and elegant texture.

After disgorgement, the dosage defines the brut style. The cellar masters at Bouchard Aîné & Fils work with great experience and sensitivity so that every bottle of Brut de Chardonnay - Bouchard Aîné & Fils bears the house’s characteristic signature: clear fruit, taut freshness, fine mousseux and a precise, mineral-driven finish. The tradition of the house from Beaune combines with modern cellar technology to create a sparkling wine that impressively unites authenticity and finesse.

Serving Recommendations for Brut de Chardonnay - Bouchard Aîné & Fils

This sparkling wine is an excellent match for light, delicate dishes that highlight its elegance. The fresh citrus fruit harmonises with refined fish dishes, delicate sushi, scallops or tender prawns. This Chardonnay sparkling wine also makes an appealing accompaniment to poultry in delicate sauces, light terrines and mild, not overly spicy cheeses.

• Perfect as an aperitif before a multi-course meal
• With light starters featuring fish or seafood
• With poultry, white meat and fresh vegetable creations
• With mild cheeses and delicate canapés

As an aperitif, this sparkling wine lends style to receptions, festive occasions and romantic evenings for two. Its fine bubbles and refreshing character enhance special moments, whether a birthday, anniversary, wedding or simply an elegant evening with friends. It also makes a charming companion for brunch or a relaxed Sunday afternoon.

The ideal serving temperature is between 11 and 13 °C. Within this range, the aromas, bubbles and structure unfold in perfect balance. A slender, high-quality sparkling-wine glass provides the ideal setting for its delicate aromatic nuances and elegant mousse. Serving the bottle at the right temperature is crucial to the overall experience: when too cold, the aromas remain closed; when too warm, the bubbles seem less precise.

For longer storage, a quiet, dark environment with a constant, cool temperature is recommended. Ideally, the bottles should be stored on their sides so that the cork remains in continuous contact with the wine. Under good conditions, this sparkling wine retains its freshness for several years while developing additional depth, more brioche notes and an even more harmonious texture. It therefore offers an impressive level of enjoyment both immediately after purchase and after some time ageing in the bottle.

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