Brut - Wiston Estate

The Brut from Wiston Estate presents itself in a radiant yellow with greenish reflections. The fine bubbles dance elegantly in the glass, indicating the high quality of this sparkling wine. On the nose, complex aromas of fresh apples, pears, and citrus fruits unfold. Underpinned by floral notes and a hint of freshly baked bread, the scent is both inviting and multi-layered. On the palate, the Brut is lively and sparkling. Its fine mousse provides a pleasant mouthfeel. The aromas of ripe fruits harmoniously blend with notes of brioche and a delicate minerality that echoes the terroir support. The finish is long-lasting, leaving a fresh, crisp impression.

Vinification of the Brut from Wiston Estate

The grapes for the Brut grow in the sun-drenched vineyards of England. Here, the careful selection of grape varieties is paramount. During the harvest, only the best grapes are handpicked. This takes place in the early morning hours to preserve freshness and protect the grapes from overripeness.

The vinification begins with the gentle pressing of the grapes. The resulting must is then placed in stainless steel tanks for fermentation. Here, the first fermentation occurs at controlled temperatures to optimally express the fruity aromas. After the first fermentation, the blending takes place, where the different batches of wine are carefully mixed to achieve the desired complexity. Subsequently, the second fermentation in the bottle is initiated to develop the fine bubbles. After aging on the lees, the wine matures for at least 18 months, imparting its characteristic finesse.

Food Pairings for the Brut from Wiston Estate

The Brut pairs excellently with a variety of dishes. Highlights include the following:

1. Grilled fish with lemon butter
2. Crab or shrimp cocktails
3. Fresh cheese or goat cheese salad
4. Light poultry dishes such as chicken breast with herbs
5. Tapas variations

In addition to these recommendations, the Brut pairs wonderfully with Asian cuisine, such as sushi or dim sum. The liveliness of the sparkling wine perfectly complements the diverse flavors of these dishes.

• Fried appetizers
• Risotto with asparagus
• Pasta with light sauces
• Fruit desserts like lemon tart

Enjoy this exquisite wine in good company and let its play of aromas enchant you.

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