🍷 The Cabernet Noir from Famille Pugibet impresses with its bright ruby red color and a harmonious, fruit-driven character
🍽️ It pairs perfectly with delicate leek soup or hearty stuffed bell peppers, making every dinner unforgettable
🇫🇷 This exquisite wine comes from the renowned wine region of Languedoc-Roussillon and showcases the noble aromas of the Cabaret Noir grape
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More information about Cabernet Noir - Famille Pugibet
The Cabernet Noir from the hand of Famille Pugibet from Languedoc-Roussillon reveals a bright, ruby-red color in the glass. This pure-varietal French wine displays wonderfully expressive notes of blackcurrants, violets and blackberries in the glass. There are also hints of other fruits.
On the palate, the Cabernet Noir from Famille Pugibet starts off wonderfully aromatic, fruit-driven and balanced. This dense red wine presents itself on the palate as harmonious and multi-faceted. The finish of this youthful red wine from the Languedoc-Roussillon wine-growing region ultimately delights with a good aftertaste.
Vinification of Famille Pugibet Cabernet Noir
The basis for the balanced Cabernet Noir from Languedoc-Roussillon is grapes from the Cabaret Noir variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Cabernet Noir can continue to harmonize on the fine lees for several months.
Food recommendation for the Cabernet Noir from Famille Pugibet
Enjoy this organic red wine from France best well-chilled at 8 - 10°C as an accompaniment to leek soup, stuffed peppers or spinach gratin with almonds.
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