Cabernet Sauvignon - 19 Crimes

In the glass, the Cabernet Sauvignon from 19 Crimes presents a bright purple color. In the glass, this red wine from 19 Crimes offers aromas of lilac, black cherries, violets, plums and lavender, complemented by oriental spices, gingerbread spice and cinnamon. The 19 Crimes Cabernet Sauvignon presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense and velvety texture. The final of this youthful red wine from the wine-growing region of South Australia finally thrills with considerable reverberation.

Vinification of the Cabernet Sauvignon from 19 Crimes

This red wine clearly focuses on one grape variety, Cabernet Sauvignon. Only the best grapes were harvested for this exceptionally balanced single varietal wine from 19 Crimes. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Cabernet Sauvignon is aged for several months in American oak barrels.

Food recommendation for the Cabernet Sauvignon from 19 Crimes

This red wine from Australia is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to potato pan with salmon, chickpea curry or arugula penne.

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