Cabernet Sauvignon - Anthonij Rupert

In the glass, the Cabernet Sauvignon - Anthonij Rupert presents itself in deep ruby red with an almost black core and finely luminous reflections. As soon as it is swirled, an intense aroma of ripe cassis rises from the glass, accompanied by notes of dark cherries, dried plums and delicate blackberry. Elegant roasted aromas of tobacco, fine cedarwood, a hint of vanilla and a touch of graphite lie above, reminiscent of great Bordeaux wines.

On the nose, the bouquet is complex and precise. Blackcurrant dominates, joined by fine nuances of cigar box, fine dark chocolate and a hint of leather. Spicy notes of black pepper, clove and a touch of juniper round off the aroma and lend it fascinating depth.

On the palate, the wine is powerful, dense and structured. The texture is full-bodied, yet always elegantly balanced. Ripe, dark fruit fills the mouth, supported by firm yet mature tannins. The acidity is fine and precise, lending the wine tension and length. The finish reveals cassis, tobacco, cedarwood and a hint of mocha, which remain present for minutes afterwards.

This red wine clearly presents itself as a single-varietal Cabernet Sauvignon from South Africa’s Western Cape. The combination of a sun-drenched climate, cool Atlantic influences and meticulous vineyard work defines its distinctive style. It combines concentration and richness with impressive freshness and structure.

• Wine colour: deep ruby red with an almost black core
• Grape variety: 100% Cabernet Sauvignon
• Origin: Western Cape, South Africa
• Ageing: barrique, small oak casks
• Alcohol content: 14.5% vol
• Texture: dense and full-bodied, with pronounced, mature tannins

1. On the nose: cassis, dark cherry, tobacco, cedarwood, dark chocolate
2. On the palate: powerful, concentrated, harmoniously structured
3. Finish: long, with notes of cassis, mocha and fine woods

The style of this wine appeals to lovers of deep, characterful Cabernet Sauvignons who appreciate both finesse and power. Its aromatic density, mature tannins and precise structure make it an excellent accompaniment to sophisticated dishes and an impressive soloist in a large red wine glass.

Production of Cabernet Sauvignon - Anthonij Rupert

The grapes for the Cabernet Sauvignon - Anthonij Rupert come from selected sites in South Africa’s Western Cape. This area benefits from the interplay of warm days and cool nights, influenced by its proximity to the Atlantic Ocean. These temperature differences encourage the berries to ripen slowly and evenly while intensifying their aromas.

The vines are rooted in a variety of soils, including slate, granite and sandy loams. This structure lends the wine mineral tension and supports its elegant tannin architecture. Natural yield restriction concentrates the aromas in a small number of particularly expressive grapes.

Harvesting is carried out selectively, plot by plot. Only perfectly ripe grapes make it to the cellar. Before fermentation, the team carefully sorts all the berries once again in order to use only flawless fruit. This is followed by temperature-controlled fermentation in stainless steel tanks, which precisely preserves the varietal character of the Cabernet Sauvignon.

After fermentation, the wine matures in small oak casks (barriques). Ageing in small oak lends it structure, depth and additional aromatic dimensions. Cedarwood, tobacco, fine roasted aromas and nuances of vanilla develop harmoniously alongside the dense fruit. The barrels are selected with restraint so that oak and fruit remain in perfect balance.

The Anthonij Rupert house style focuses on precision, elegance and longevity. Modern cellar technology meets traditional manual work in the vineyard. Each vintage strives for the highest standards, reflected among other things in renowned ratings such as 4.5 stars in the John Platter Wine Guide and 91 points from Tim Atkin Master of Wine.

Serving suggestions for Cabernet Sauvignon - Anthonij Rupert

The Cabernet Sauvignon - Anthonij Rupert shows its strengths particularly well when paired with food. Dark, hearty dishes are an ideal match for its powerful structure and intense fruit. Its pronounced yet mature tannins harmonise exceptionally well with protein-rich dishes.

• Braised beef, lamb or game dishes
• Grilled beef fillet or entrecôte with a herb crust
• Braised lamb shank with rosemary and root vegetables
• Venison or roe deer ragout with a dark sauce
• Mature hard cheeses, especially Gruyère, Comté or Cheddar
• Dark chocolate with a high cocoa content as an aromatic finale

As an accompaniment to food, this red wine is recommended for festive menus, elegant dinner evenings and convivial moments in small company. It accompanies special occasions such as anniversaries, birthdays and holidays with equal poise, as well as a refined evening for two. Its representative, classically opulent bottle design makes a stylish statement on the table.

The ideal serving temperature is between 15 and 18°C. Bouquet and structure unfold particularly impressively in a generously sized red wine glass. Brief aeration in a decanter intensifies the aromas and integrates the tannins even more harmoniously.

When stored suitably in a cool, dark room with a constant temperature and slightly elevated humidity, this Cabernet Sauvignon develops additional complexity. As it matures, tertiary notes of leather, tobacco, truffle and fine spices become more pronounced, while the fruit takes on greater nuance. The wine therefore offers profound enjoyment both in its youth and after several years of bottle ageing.

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