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premium-wreath
91
Points
Tim Atkin
Aromas
blackberry , Sour cherry , black currant , Eucalyptus , mineral , Mint / Lemon balm and Chocolate

🍷 The Cabernet Sauvignon from Lievland showcases a refined style, shaped by 13 months of aging in French oak.

🍽️ Enjoy this red wine perfectly paired with lamb ragout or sautéed veal liver for an unforgettable taste experience.

🌍 Created from the renowned Lievland Vineyards along the Cape South Coast, this wine unites the unique aromas of Cabernet Sauvignon, Cinsault, and Shiraz.

Cabernet Sauvignon - Lievland

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Vintage

9999
2022
2023
Product only available in sets of 6.
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Unit price: 11.68 *
Cabernet Sauvignon - Lievland
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More information about Cabernet Sauvignon - Lievland

The Cabernet Sauvignon from Lievland from Cape South Coast reveals a bright, light red color in the glass. When the glass is held at a slight angle, a transition of the color towards garnet red can be seen at the rims of this barrel-aged wine. On the nose, this Lievland red wine presents all kinds of morello cherries, mulberries, black cherries, damsons and plums. As if that were not already impressive, further aromas such as sun-warmed stone and forest floor are added through aging in small wooden barrels.

On the palate, the Cabernet Sauvignon from Lievland opens wonderfully aromatic, fruit-driven and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with only 2.1 g of residual sugar. Due to its striking fruit acidity, the Cabernet Sauvignon appears exceptionally fresh and lively on the palate. On the finish, this matured wine from the Cape South Coast wine-growing region finally delights with considerable length. Once again, nuances of plum and mulberry appear.

Vinification of the Cabernet Sauvignon from Lievland

The balanced Cabernet Sauvignon from South Africa is a cuvée made from the grape varieties Cabernet Sauvignon, Cinsault and Shiraz. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation has ended, the Cabernet Sauvignon is aged for another 13 months in French oak barrels.

Food recommendation for the Cabernet Sauvignon from Lievland

This red wine from South Africa is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as a companion to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or vegetable couscous with beef meatballs.

Awards for the Cabernet Sauvignon from Lievland

This wine from Stellenbosch not only delights us, but also renowned wine critics, who have awarded it 90 points and more. Among the ratings for the 2017 vintage are

  • Tim Atkin Master of Wine - 91 points

Hard facts

premium-wreath
91
Points
Tim Atkin
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Eucalyptus , mineral , Mint / Lemon balm , Sour cherry , Chocolate , black currant
Mouthfeel/ Texture:
dense , meaty , velvety
Reverberation / Finish:
long
Occasion and theme:
banquet wine/ bulk wine , Snack , to enjoy during the week
Country:
South Africa
Cultivation area:
Cape South Coast (ZA)
Subregion:
Stellenbosch (ZA)
Alcohol % ABV:
13.5
Wine acidity in g/l:
6,2
Residual sugar approx. in g/l:
2,1
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
13
storage capacity in years from the vintage year:
7
Awards:
Tim Atkin Master of Wine - 91 Punkte
Style:
Overseas , Warm climate growing area
Food Pairing:
dark food
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , elegant
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weinland Ariane Abayan GmbH - Erikastraße 67 - 20251 Hamburg - Deutschland
PID:
70011-ZA-RW-BL-1186-17.5
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