Cabernet Sauvignon Reserva Colchagua Valley DO - Caliterra

In the glass, the Cabernet Sauvignon Reserva Colchagua Valley from Caliterra reveals a bright purple color. Ideally poured into a red wine glass, this red wine from the New World presents wonderfully expressive aromas of blueberry, mulberry, blackberry and black currant, rounded off by cocoa bean, vanilla and oriental spices contributed by the barrel aging.

This wine delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully silky, velvety and dense. The finish of this red wine from the wine-growing region of Valle Central, capable of aging, finally thrills with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by granite and clay.

Vinification of the Caliterra Cabernet Sauvignon Reserva Colchagua Valley

This balanced red wine from Chile is made from Cabernet Sauvignon, Carignan and Petit Verdot grape varieties. In the Central Valley, the vines that produce the grapes for this wine grow on soils of granite and clay. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for the Caliterra Cabernet Sauvignon Reserva Colchagua Valley

This red wine from Chile is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, ossobuco or spinach gratin with almonds.

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