Cabernet Sauvignon Valley Oaks - Fetzer

In the glass, the Cabernet Sauvignon Valley Oaks from Fetzer presents a bright purple color. This single varietal U.S. wine reveals wonderfully expressive notes of morello cherry, blackberry, plum and black currant in the glass. These are joined by hints of oriental spices, vanilla and gingerbread spice.

On the palate, Fetzer's Valley Oaks Cabernet Sauvignon opens wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully dense. In the finish, this youthful red wine from the wine-growing region of California finally inspires with good length. Once again, hints of plum and mulberry show. In the finish, mineral notes of the soils dominated by clay and loess join in.

Vinification of the Fetzer Cabernet Sauvignon Valley Oaks

This balanced red wine from the USA is made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in California. The vines here dig their roots deep into soils of clay, sand, loess and gravel. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for the Cabernet Sauvignon Valley Oaks from Fetzer

This red wine from the USA should be best enjoyed at a temperature of 15 - 18°C. It goes perfectly with spicy curry with lamb, stuffed peppers or potato pan with salmon.

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