Cabernet Sauvignon Founders' Estate California - Beringer

The Cabernet Sauvignon Founders' Estate California from Beringer of California presents a bright, crimson color in the swirled glass. This single varietal U.S. wine presents wonderfully expressive notes of plums, blueberries, mulberries and blackberries in the glass. These are joined by hints of cocoa bean, vanilla and black tea.

This red from Beringer is the right wine for all wine lovers who like it dry. However, it is never dry or brittle, as one would expect from a wine in the high quality range. On the tongue, this balanced red wine is characterized by an incredibly fleshy and dense texture. Due to its concise fruit acidity, the Cabernet Sauvignon Founders' Estate California is exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region of California finally inspires with considerable length. Again, hints of black cherry and blueberry show. In the aftertaste, mineral notes of the gravel and clay dominated soils are added.

Vinification of the Cabernet Sauvignon Founders' Estate California by Beringer

The balanced Cabernet Sauvignon Founders' Estate California from the USA is a single-varietal wine made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in California. The vines here dig their roots deep into soils of clay and gravel. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After the completion of fermentation .

Food pairing for Beringer Cabernet Sauvignon Founders' Estate California

Experience this red wine from the USA best tempered at 15 - 18 ° C as a companion to pasta with sausage dumplings, chickpea curry or lemon chili chicken with bulgur.

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