Cabernet Sauvignon Western Cape WO - Drostdy-Hof

The Cabernet Sauvignon Western Cape WO from the wine-growing region of the Western Cape presents itself in the glass in bright purple. This varietal South African wine shows wonderfully expressive notes of mulberries, blackberries, blueberries and plums in the glass. These are joined by hints of dark chocolate, vanilla and oriental spices.

This wine delights with its elegantly dry flavor. It was bottled with only 6.8 grams of residual sugar. As you would expect from a wine in the upper price range, this South African naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully dense. Due to its vital fruit acidity, the Cabernet Sauvignon Western Cape WO is exceptionally fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region of the Western Cape finally inspires with considerable length. There are again hints of morello cherry and mulberry. In the aftertaste, mineral notes of the clay-dominated soils join in.

Vinification of the Drostdy-Hof Cabernet Sauvignon Western Cape WO

This balanced red wine from South Africa is vinified from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in the Western Cape. The vines here dig their roots deep into soils of clay. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. At its end .

Food recommendation for the Cabernet Sauvignon Western Cape WO from Drostdy-Hof

Experience this red wine from South Africa best tempered at 15 - 18°C as an accompanying wine to leek soup, leek tortilla or spinach gratin with almonds.

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