Classic Cabernet Sauvignon WO California - Beringer

The elegant Classic Cabernet Sauvignon WO California from Beringer glides into the glass with bright purple. To the nose, this Beringer red wine shows all manner of plums, blackberries, plums, blueberries and black cherries. As if that wasn't already impressive, vanilla, cocoa bean and black tea join the mix.

This dry red wine from Beringer is ideal for purists who can't drink their wine dry enough. The Classic Cabernet Sauvignon WO California is already quite close to this, it was pressed with just 7.6 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. Due to the moderate fruit acidity, the Classic Cabernet Sauvignon WO California flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this storable red wine from the wine-growing region of California finally inspires with good length. There are again hints of blackberry and mulberry. In the aftertaste, mineral notes of the gravel-dominated soils join in.

Vinification of the Beringer Classic Cabernet Sauvignon WO California

The basis for the balanced Classic Cabernet Sauvignon WO California from California are grapes from the grape variety Cabernet Sauvignon. In California, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by maturation .

Food recommendation for the Beringer Classic Cabernet Sauvignon WO California

Enjoy this red wine from the USA ideally tempered at 15 - 18 ° C as an accompanying wine to veal steak with beans and tomatoes, osso buco or braised chicken in red wine.

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