Casa Gheller

Casa Gheller from Valdobbiadene – Italian identity between tradition and landscape

Casa Gheller is a winery based in Nogarè di Crocetta del Montello in the province of Treviso in Veneto. The brand is closely linked to the history of a family whose origins lie near Venice and which, over time, has built a deep connection with the hills of Valdobbiadene. From this connection between city and countryside, a special identity emerged that today forms the basis of Casa Gheller’s wines.

The story begins with the Gheller family, which has its roots in the Venetian area and developed a tradition of agricultural work there. Later, the focus shifted to the hills of Valdobbiadene, where the family used a summer residence to accompany their agricultural activities and to become closely acquainted with the distinctive landscape.

Casa Gheller and the emergence from “Ca’ Gheller”

The name Casa Gheller is derived directly from the original designation “Ca’ Gheller”. This historical connection describes the transition from a family place to a modern wine identity. In the hills of Valdobbiadene, the family discovered a special soil that is difficult to cultivate, but which precisely for that reason produces wines with a unique expression.

This insight remains a central component of Casa Gheller’s philosophy: work in the vineyard is closely connected to nature and thrives on the distinctiveness of the terroir.

The philosophy of Casa Gheller – origin as an expression of quality

Casa Gheller sees itself as a link between an exceptional landscape and the tradition of Italian wine production. At the heart of this is the idea of making the identity of the territory visible in the wines.

The most important basic principles according to the company are:

• Connection between family, landscape and viticulture
• Passing on traditions from generation to generation
• Respect for the natural conditions of the hilly region
• Awareness of the cultural significance of the Prosecco landscape

Casa Gheller describes itself as an expression of Italian excellence that arises from the connection between history, landscape and artisanal wine production.

The growing area of Casa Gheller – Prosecco landscape with UNESCO status

The wine production of Casa Gheller is based in the Prosecco DOC and Prosecco Superiore DOCG area between Conegliano and Valdobbiadene. This region is one of the best-known winegrowing areas in Italy and was recognized as a UNESCO World Heritage Site in 2019.

The landscape is characterized by gentle hills that form a unique cultural mosaic, in which people have shaped nature over generations.

In the DOCG area between Conegliano and Valdobbiadene there are particularly high-quality sites, including the Cartizze area, which is considered the pinnacle of the Prosecco pyramid.

The website describes the region as an interplay of a mild microclimate and very old soils that give the wines their characteristic aromatic and sensory properties.

Soils and geographical structure

The soils in the Valdobbiadene area are predominantly:

• of morainic origin
• calcareous
• partly interspersed with marl and clay components
• in certain areas also calcareous-clayey

According to the producer, this geological diversity makes a decisive contribution to the aromatic complexity of the wines.

Climatic conditions

The climate of the region is shaped by its proximity to the Alps as well as the opening towards the Adriatic. This results in balanced conditions with sufficient ventilation, mild temperatures and optimal ripening of the grapes.

The vineyards of Casa Gheller

The vineyards of Casa Gheller are located in the broader Prosecco DOC area of the province of Treviso as well as in the DOCG zones of Conegliano-Valdobbiadene. The sites range from hilly morainic landscapes to flat areas with alluvial soils.

The close connection between vine and landscape is central. The vineyards are part of a large-scale system that extends across several municipalities and is characterized by different altitudes and soil structures.

Grape varieties at Casa Gheller

The most important basis of Casa Gheller’s wines is the Glera grape variety, which is traditionally used for Prosecco. It is complemented by other regional varieties.

• Glera (main variety, at least 85% share in Prosecco)
• Glera Lunga
• Verdiso
• Perera
• Chiaretta
• Other authorized white grape varieties

For the rosé, Pinot Nero is additionally used to complement structure and color.

Winemaking at Casa Gheller

Winemaking is carried out using modern, controlled methods designed to preserve aroma and freshness. The foundation is gentle processing of the grapes and temperature-controlled fermentation.

According to the technical specifications, the process comprises the following steps:

1. Gentle pressing of the whole grapes
2. First clarification of the must (racking)
3. Storage in temperature-controlled tanks
4. Second fermentation in a pressure tank at controlled temperature
5. Interruption of fermentation by cooling
6. Bottling after a short resting phase

The second fermentation typically takes place at 15–16°C in order to preserve the natural aromas of the grapes as well as possible.

Stylistic profile of Casa Gheller’s wines

The wines of Casa Gheller clearly belong to the Prosecco style and are characterized by freshness, fine perlage and fruit-driven aromas.

Typical sensory characteristics according to the producer are:

• fine, persistent perlage
• fruity notes of apple, peach and white fruits
• floral nuances such as acacia or blossom aromas
• fresh, harmonious and sometimes slightly sweet impression on the palate

The style varies depending on the category, from Brut to Extra Dry through to sweeter versions.

Wine lines and products from Casa Gheller

The Casa Gheller range includes various Prosecco variants within the DOC and DOCG classifications:

• Prosecco DOC Spumante Brut
• Prosecco Superiore DOCG Brut
• Prosecco Superiore DOCG Extra Dry
• Prosecco Rosé Millesimato DOC
• Prosecco Millesimato DOC
• Prosecco Superiore di Cartizze DOCG
• Spumante Dolce

This range demonstrates the diversity within the Prosecco universe, from dry to sweeter styles.

Distinctive features of the Cartizze site

A particularly highlighted area is Cartizze, a small subzone within Valdobbiadene with only around 107 hectares of vineyards. This area is considered the peak of quality production within the Prosecco hierarchy.

The combination of a mild microclimate and very old soils results here in particularly aromatic and complex wines.

Conclusion – Casa Gheller as an expression of the Prosecco hills

According to its own presentation, Casa Gheller stands for a close connection between family, landscape and winegrowing culture. The wines are produced in the heart of the Prosecco area and reflect the particularities of the hills of Valdobbiadene.

The focus is on origin, the Glera grape variety and the characteristic soils of the region. In this way, Casa Gheller presents itself as a producer of Prosecco wines that are firmly rooted in their geographical and cultural identity.