🍾 From the Premier Cru vineyard site of Vertus in Champagne, the Chardonnay unfolds its chalky-mineral character, finely interwoven with citrus-fresh elegance and subtle spice
✨ Thanks to gentle maturation in small oak and a bone-dry Extra Brut style, this wine is ideal for stylish weddings, celebratory receptions, and refined aperitif moments
🌊 With its character as a white sparkling wine from Champagne Leclerc Briant, it elevates oysters, fine sushi, and delicately pan-seared scallops to truly memorable moments of indulgence
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More information about Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant
The Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant sparkles bright golden in the glass, traversed by a fine, persistent perlage. The colour is reminiscent of ripe straw with subtle silvery reflections and promises elegance at first glance. On the nose, a multifaceted bouquet unfolds, immediately captivating the senses and awakening curiosity for the first sip.
Delicate acacia blossoms combine with a fine spiciness of clove, followed by juicy peach, ripe quince and fresh lemon. The aromas emerge with clarity, structure and precision; nothing seems overpowering, everything appears harmonious and elegant. Swirling the glass intensifies the bouquet, accompanied by a hint of brioche and toasted almond, subtly supported by ageing in small oak barrels.
- Elegant, bright gold colour with silvery reflections
- Finest, persistent perlage
- Aromas of acacia blossoms, clove, peach, quince and lemon
- Subtle hints of brioche and toasted almond
- Premier Cru vineyard site of Vertus in Champagne
- Single-varietal Chardonnay with biodynamic origins
On the palate, the Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant displays a precise, unadorned style. The texture is silky yet taut, supported by clear, lively acidity that lends the wine impressive freshness. The single-varietal Chardonnay from the Premier Cru site of Vertus is mineral-driven and citrus-fresh, yet also possesses a seductive creaminess.
The flavour is dry in the style of a brut nature with dosage zéro, while the fruit nevertheless appears juicy and pronounced. Lemon and yellow grapefruit provide fresh accents, while ripe peach and quince contribute richness. Fine notes of white blossoms, clove and a touch of yeasty pastry complement the aromatic interplay. The perlage is exceptionally fine and creamy, lending the wine additional elegance and length.
- Clear, taut structure with lively acidity
- Dry in the style of an Extra Brut with dosage zéro
- Mineral character of the Premier Cru site of Vertus
- Fine balance of citrus freshness and stone fruit
- Long, saline-mineral finish
The tannins are only very subtle in this sparkling wine, giving the structure fine definition without coming to the fore. Its origin in Champagne, more precisely Vertus in the south of the Côte des Blancs, is clearly expressed in the distinctive chalky minerality and elegant acidity. Chardonnay takes centre stage here, shaping the wine with finesse, cool fruit and great clarity. On the finish, the Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant reveals length, depth and a saline trail that immediately invites another sip.
Production of the Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant
The grapes for this Premier Cru come from the village of Vertus in the Champagne growing region. The climate is cool, with pronounced differences between day and night, allowing the aromas to develop slowly and intensely. The vines grow on limestone and chalk soils typical of the Côte des Blancs. These soils retain moisture and release it gradually to the vine roots; they also shape the wine with its characteristic mineral style.
Champagne Leclerc Briant follows certified organic and biodynamic principles. The vineyards are tended gently and with great respect for nature and origin. The grapes are selectively harvested by hand, ensuring that only fully ripe, aromatic Chardonnay grapes reach the cellar. Rigorous selection begins in the vineyard, with the quality of each individual bunch taking centre stage.
In the cellar, Leclerc Briant combines tradition with precision. The base wines undergo temperature-controlled fermentation to preserve the freshness of the fruit and the delicate floral notes. Part of the wine matures in 225-litre barriques, lending the finished Champagne subtle toasted and spicy nuances. The ageing in wood is carried out carefully so that oak and fruit merge harmoniously in the glass.
After the assemblage, the second fermentation takes place in the bottle. The wine then matures for around nine months in small oak barrels and on the lees, which lends it additional complexity, creaminess and depth. The dosage is deliberately kept very low, in the Extra Brut range, allowing the character of the terroir and the Chardonnay to express itself without distortion. The winemaker’s style focuses on precision, minerality and elegance, far removed from heaviness, with a clear emphasis on freshness, finesse and length.
Serving recommendations for the Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut - Champagne Leclerc Briant
This Champagne accompanies light, delicate dishes just as convincingly as more aromatic, hearty fare. Its lively acidity and mineral character harmonise beautifully with finely marinated fish, fine sushi, sashimi or oysters. It also reveals its strengths alongside scallops, sea bass tartare or poached cod. Light poultry, such as corn-fed chicken or guinea fowl with a light sauce, also makes a fitting partner.
- Ideal with seafood, oysters and fine fish
- Well suited to light poultry and veal dishes
- Harmonious with vegetarian starters featuring citrus notes
- Intriguing with mature yet not overly powerful cheese
The Champagne Les Monts Ferrés Vertus 1er Cru Extra Brut makes a clear statement on elegant occasions. It accompanies festive dinners, stylish receptions, anniversaries or intimate evenings for two with great class. As an aperitif, it is fresh and invigorating; at the table, it is structured and supportive. The ideal serving temperature is between 8 and 10 °C, preferably in a finely shaped sparkling wine glass so that the aromas can fully unfold.
When stored properly in a cool, dark place at a constant temperature, this Champagne develops further facets over several years. It remains intriguing for around ten years from the vintage, gradually revealing greater maturity, with honey and brioche notes becoming more pronounced while its freshness is elegantly preserved. This cuvée in the classic 0.75-litre sparkling wine bottle therefore promises long-lasting enjoyment for anyone who appreciates characterful Chardonnay Champagne from Premier Cru sites.
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