🍾 The Champagne Virginie T. Brut impresses with its elegant bubbles and fine, harmonious style
🧀 This sparkling wine pairs excellently with summery salads and delicate fish dishes
🌍 Produced in the heart of Champagne from classic grape varieties such as Chardonnay, Pinot Meunier, and Pinot Noir
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More information about Champagne Virginie T. Brut - Champagne Virginie T.
With Champagne Virginie T. Champagne Virginie T. Brut, a first-class sparkling wine flows into the well-polished wine glass. It presents a wonderfully bright, light red color. The mousse of this sparkling wine shimmers in the glass as extremely fine, elegant and long-lasting. When swirling the glass, one can perceive an excellent balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The first nose of Champagne Virginie T. Brut caresses with nuances of apple purée and jasmine. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
Champagne Virginie T. Champagne Virginie T. Brut presents itself to the wine connoisseur as delightfully dry. This sparkling wine never appears coarse or lean, as one might expect from an icon wine in this segment. On the palate, the texture of this well-balanced sparkling wine is wonderfully dense. Thanks to its present acidity, Champagne Virginie T. Brut is wonderfully fresh and lively on the palate. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.
Vinification of Champagne Virginie T. Brut by Champagne Virginie T.
The basis for the balanced Champagne Virginie T. Brut from France is grapes of the Chardonnay, Pinot Meunier and Pinot Noir varieties. The grapes grow under optimal conditions in Champagne. Here the vines sink their roots deep into soils of limestone and clay. After harvesting, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.
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