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Champagner Blanc de Blanc 1,5l Magnum - Penfolds
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Aromas
Trockenfrüchte , Hazelnut and mineral

✨ Fine-bubbled Blanc de Blancs Champagne 1.5l Magnum from Penfolds with a creamy texture, elegant brioche notes and vibrant minerality for unforgettable moments of indulgence

🍽️ Perfect Blanc de Blancs Champagne 1.5l Magnum as a noble aperitif and luxurious companion to oysters, fine seafood and sophisticated canapés

🇫🇷 Pure varietal Chardonnay Blanc de Blancs Champagne 1.5l Magnum from the AOP Champagne in France with characteristic aromas of hazelnut, dried fruits and cool minerality

Champagner Blanc de Blanc 1,5l Magnum - Penfolds

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Vintage

9999
2012
Unit price: 359.48 *
Champagner Blanc de Blanc 1,5l Magnum - Penfolds
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More information about Champagner Blanc de Blanc 1,5l Magnum - Penfolds

In the glass, Champagne Blanc de Blanc 1.5l Magnum - Penfolds shines in a bright straw yellow with fine reflections of gleaming lemon yellow. An endless-looking stream of tiny bubbles rises gracefully and forms a delicate, creamy mousse. Even the first glance promises elegance, tension, and precise freshness.

On the nose, a complex bouquet unfolds that combines classic Chardonnay elegance with the depth of great Champagnes. Delicate notes of lemon, grapefruit, and green apple meet white blossoms, fresh brioche, and subtle hints of yeast. After a moment, roasted hazelnuts, almonds, and nuances of dried fruits such as dried apricot and a hint of fig join in. A cool mineral note is reminiscent of wet stone and chalk soils, as found in Champagne.

On the palate, Champagne Blanc de Blanc 1.5l Magnum - Penfolds shows a taut, straightforward style. The acidity is fresh and precise, carries the citrus fruit, and gives the wine great drinkability. The texture remains silky, with a creamy mousseux that gently coats the palate. The nut aromas and dried fruits provide depth, while fine yeast notes reinforce the impression of fresh brioche and toasted bread. In the background, a clear, chalky minerality sets a cool, noble accent.

The body is medium, yet slender and very elegant. The dosage remains extremely restrained in the brut range, which highlights its character as a tight, dry Blanc de Blanc. In the long finish, citrus zest, hazelnut, a touch of white chocolate, and a hint of salt resonate. Every sip reveals new nuances and creates tension right up to the last drop.

Typical of a varietal Chardonnay from Champagne, this wine shows noble, cool fruit, a taut structure, and precise acidity. The Champagne soils, with their high chalk content, shape the noticeable minerality. The climate remains cool, with slow ripening of the grapes, creating this impressive balance of freshness, finesse, and depth.

The aromatic complexity reveals itself in five clear focal points:

  • Fresh citrus fruits such as lemon, lime, and grapefruit
  • Green apple, ripe pear, and a hint of Williams pear
  • Roasted hazelnuts, almonds, and fine toast notes
  • Dried fruits such as apricot, fig, and some golden raisins
  • Chalky minerality, yeast, brioche, and delicate blossoms

The magnum bottle creates a character all of its own. The larger bottle volume and slower maturation bring more finesse to the perlage and additional depth to the aromas. This Blanc de Blanc thus shows special harmony and balance, with great freshness and impressive elegance, even after a few years of maturation.

The style of the wine is perfectly suited to moments when sophistication and pleasure meet. Whether as a welcome drink, at a festive table, or as a timelessly stylish gift, the magnum edition always appears impressive and exudes prestige. The intense yet never heavy nature of this Champagne lends every occasion a noble, softly shimmering stage.

  1. As an aperitif with style and character
  2. As a companion to a multi-course menu
  3. As a highlight for fine seafood cuisine
  4. As a gift for special occasions
  5. As Champagne for lovers of varietal Chardonnay cuvées

With its precise acidity, linear fruit, and fine perlage, this Blanc de Blanc displays a very clear stylistic profile. It embodies the cool elegance of Champagne and the attention to detail for which Penfolds enjoys high esteem worldwide. The result is a sparkling wine that delights devotees of classic Champagne just as much as curious connoisseurs.

Production of Champagne Blanc de Blanc 1.5l Magnum by Penfolds

The grapes for Champagne Blanc de Blanc 1.5l Magnum - Penfolds come from selected Chardonnay parcels in Champagne. Chalky soils, interspersed with fine clay layers, define the style here. They reliably store moisture and reflect sunlight, so the grapes ripen slowly and develop great aromatic clarity.

The cool climate of the region brings fine acidity, delicate fruit, and moderate alcohol. The Chardonnay vine shows its most elegant side in Champagne. It contributes citrus fruit, white blossoms, chalky spice, and great finesse to the cuvée. As a varietal Blanc de Blanc, these typical characteristics unfold in a completely pure and unadulterated way.

The harvest takes place at the ideal point of ripeness to keep freshness, acidity, and aromas in perfect balance. In the vineyards, the grapes are selected with great care. Only ripe fruit reaches the press. Short distances to the cellar ensure very high grape quality.

In the cellar, Penfolds relies on gentle processing. The whole clusters go into the press, where gentle pressing yields the high-quality first-run must. Suspended solids sink through brief settling before the clear must flows into temperature-controlled stainless-steel tanks. There, the first fermentation takes place at cool temperatures so that freshness and fruit character remain clearly preserved.

After fermentation, the appropriate base wines from different sites and parcels are assembled. The cellar master shapes them into a harmonious whole with a typical Blanc de Blanc profile. The team then bottles the wine with yeast and a sugar-yeast mixture in Champagne bottles, initiating the second fermentation in the bottle.

During this bottle fermentation, the fine perlage and the higher pressure that characterize true Champagne develop. The wine then matures for a long time on the lees. This maturation on the fine lees brings aromas of brioche, nuts, pastries, and ensures the creamy texture. Due to the magnum bottle, this development is slower and more refined, creating additional complexity.

After the maturation period, riddling and disgorgement follow. The yeast deposit leaves the neck of the bottle, and a carefully tuned dosage liqueur is added to the wine. For the Blanc de Blanc from Penfolds, this dosage is deliberately kept low, so the dry, taut character is preserved. Finally, the typical Champagne cork with wire cage is applied, securely sealing the wine.

Serving recommendations for Champagne Blanc de Blanc 1.5l Magnum from Penfolds

This Champagne offers a versatile culinary stage. As an aperitif, it provides a sparkling prelude to any reception or fine menu. The fresh acidity and fine perlage enliven the palate and elegantly prepare it for subsequent courses.

With food, the Blanc de Blanc shows its particular strength with fish and seafood. It pairs ideally with oysters on ice, oyster tartare with lime, or fine scallops in a light butter sauce. Its cool, mineral character also harmonizes excellently with salmon or tuna sashimi, as well as with fine sushi with tuna, sea bream, or prawns.

Light starters such as sea bass tartare, ceviche, marinated octopus, or monkfish carpaccio make perfect partners. Equally alluring is the combination with delicately smoked salmon on blinis, caviar, or fine seafood platters. The subtle nuttiness skillfully picks up roasted aromas and buttery notes.

This Champagne also accompanies refined vegetable cuisine with style. Try it with asparagus and hollandaise sauce, fine fennel vegetables, confit lemon, artichoke hearts, or a risotto with lemon and green asparagus. Mature goat’s cheese, young Comté, or a mild Brie also make ravishing partners.

As a highlight on festive occasions, the magnum bottle accompanies large gatherings, weddings, anniversaries, or elegant dinner parties. The impressive bottle acts like a statement on the table and instantly creates a special atmosphere.

For optimal enjoyment, a serving temperature of around eight to ten degrees is recommended. Place the magnum in a cooler filled with ice and water in good time so the wine maintains the ideal temperature for an extended period. Opening it briefly a few minutes before pouring gives the aromas room to unfold.

A high-quality Champagne glass with a tulip-shaped bowl is ideal. This allows both perlage and bouquet to develop to perfection. Stored in suitable conditions, cool and protected from light, this Blanc de Blanc still shows impressive freshness and additional maturity nuances even after several years. The result is a Champagne that enchants today and will continue to refine special moments in the future.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Champagner
Wine colour:
White
Taste:
brut - bruto
Aroma:
Hazelnut , mineral , Trockenfrüchte
Grape Variety:
Country:
France
Cultivation area:
Champagne (FR)
Alcohol % ABV:
12,50
Wine acidity in g/l:
7,90
Residual sugar approx. in g/l:
2,20
Cuvée:
monovarietal
Quality classification & designations:
AOP Appellation d’Origine Protégée
Bottle size in l:
1,5
Closure:
Champagne cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Wein Wolf GmbH - Königswinterer Straße 552 - 53227 Bonn - Deutschland
PID:
70011-FR-SW-CH-0018-12
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